Best 2 Chocolate Chip Pan Cookies Recipes
Have you ever craved the delectable satisfaction of a warm, crispy chocolate chip cookie, but yearned for a satisfyingly thick and gooey texture as well? If so, your taste buds are calling out for the irresistible delight of chocolate chip pan cookies! These cookies combine the best of both worlds, offering the comforting crunch of a pan cookie with the soft, chewy center of a traditional chocolate chip cookie. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating the ultimate chocolate chip pan cookie.
Check out the recipes below so you can choose the best recipe for yourself!
PIZZA PAN CHOCOLATE CHIP COOKIES
From RecipeSource by Syd Bigger. My one concern was getting the cookie out of the pan intact and was groundless. Since I only wanted one I divided the recipe in half successfully. Watch the baking time closely.
Provided by Cathleen Colbert
Categories Dessert
Time 35m
Yield 2 giant cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Lightly grease two 12 inch pizza pans.
- (I used butter flavored Pam) Cream butter, sugars, cream cheese and vanilla in a large bowl (thank God for KitchenAid stand mixers).
- Add eggs and beat until light.
- In a separate bowl, combine flour, baking soda, and salt.
- Slowly add flour mixture to butter mixture to form dough.
- Fold in chocolate chips and nuts.
- Divide dough in half and press each half evenly into pans.
- Bake 20 to 25 minutes or until lightly browned.
CHOCOLATE CHIP PAN COOKIES
Do you remember "pan" or "bar" cookies growing up? I used to make these almost every Friday after school with my girlfriends. And we had a special Tupperware container to store them, which went on top of the refrigerator, and all the other kids in the neighborhood knew where to get fresh cookies at the Juris household.
Provided by Darci Juris
Categories Cookies
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Combine the oats, flour, soda, salt and cinnamon in a small bowl.
- 3. In a large mixing bowl, cream together the butter, sugars, vanilla and lemon.
- 4. Add the the eggs and mix until smooth.
- 5. Add the dry ingredients to the wet ingredients, in portions.
- 6. Stir in the chocolate chips.
- 7. Spread dough evenly in a non-stick cookie sheet.
- 8. Bake 15-20 minutes, until cookies are golden brown. Remove from oven and let cool in pan.
- 9. Slice and serve!
Tips:
- Use high-quality chocolate chips. This will make a big difference in the taste of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before serving. This will allow them to firm up and develop their full flavor.
Conclusion:
Chocolate chip pan cookies are a delicious and easy-to-make treat. By following these tips, you can make sure that your cookies turn out perfect every time. So what are you waiting for? Preheat your oven and get baking!
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