Best 2 Chocolate Chip Peanut Butter Torte Recipes
With its decadently rich and creamy chocolate filling, irresistibly crunchy peanut butter base, and generous sprinkling of chocolate chips, chocolate chip peanut butter torte has captured the hearts of dessert enthusiasts worldwide. Whether you're a seasoned baker or just starting to explore the world of sweets, this classic treat offers a delightful combination of flavors and textures that will satisfy even the most discerning palate. In this article, we will delve into the secrets of crafting the perfect chocolate chip peanut butter torte, providing you with a comprehensive guide to ensure your culinary creation turns out as marvelous as it sounds.
Let's cook with our recipes!
CHOCOLATE CHIP-PEANUT BUTTER TORTE
Steps:
- Heat oven to 350 degrees F. In ungreased 10- or 9-inch springform pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 15 to 18 minutes or until light golden brown. Cool 10 minutes.
- Meanwhile, in medium bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Beat in sugar and egg until well blended. Stir in 1/2 cup of the chocolate chips and 1/2 cup of the peanuts. Pour over cooled crust; spread evenly.
- In medium microwavable bowl, microwave butterscotch chips uncovered on High 1 minute, stirring twice, until melted and smooth. Stir in peanut butter until smooth. Drizzle over cream cheese mixture. Sprinkle with remaining chocolate chips and peanuts.
- Bake 30 to 40 minutes longer or until edge is set but center is still slightly jiggly. Cool on cooling rack 10 minutes. Run knife around side of pan to loosen torte; carefully remove side of pan. Cool 1 hour. Refrigerate until chilled, about 2 hours.
- To serve, cut torte into wedges. Drizzle 1 teaspoon chocolate syrup onto each dessert plate. Place wedges over syrup. Store in refrigerator.
- Using miniature chocolate chips makes it easier to distribute the chips evenly; it also makes the dessert easier to cut.
CHOCOLATE CHIP PEANUT BUTTER TORTE BY ROSE
Just playing around with chocolate and peanut butter and here it is. Enjoy
Provided by Rose Rauhauser
Categories Other Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Crust: Preheat oven 350. In an ungreased 9 or 10 inch springform pan, break up the cookie dough. Press into bottom of the pan to form a crust. Bake 15 minutes or until light golden brown. Cool.
- 2. Beat cream cheese until light and fluffy. Add sugar and egg, beat until blended. Stir in 1/2 cup of chocolate chips and 1/2 cup of peanuts. Pour over cooled crust spread evenly. In a microwavable bowl, microwave butterschotch chips stirring twice until melted and smooth. Stir in peanut butter until smooth. Drizzle over cream cheese mixture. Sprinkle with remaining chocolate chips and peanuts. Bake 40 minutes longer or until edges are set but center is slightly jiggly. Cool in pan. Cool 1 hour refrigerate at least 2 hours before serving. I drizzle with chocolate syrup and a little on the dessert plate. Enjoy
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your torte.
- Don't overmix the batter. Overmixing will make the torte tough.
- Chill the dough before baking. This will help the torte keep its shape.
- Bake the torte until it is just set in the center. Overbaking will make the torte dry.
- Let the torte cool completely before frosting it. This will help the frosting set properly.
Conclusion:
This chocolate chip peanut butter torte is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your torte with a peanut butter frosting or a chocolate ganache, this recipe is sure to please.
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