Best 5 Chocolate Chip Pear Snack Bars Recipes

CHOCOLATE PEAR OATMEAL BARS

Steps:

• Heat oven to 350°F. Line 11x7-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
• In large bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Stir in egg until mixture is moistened.
• Reserve 1 1/2 cups cookie mixture. Use slightly damp fingers to press remaining cookie mixture in bottom of baking pan (mixture will be sticky). Bake 20 minutes. Sprinkle pears over partially baked crust. Top with chocolate chips and reserved cookie mixture.
• Bake 20 to 25 minutes or until golden brown. Cool completely in pan on cooling rack, about 2 hours. Use foil to lift from pan. Cut into 4 rows by 4 rows.

CHOCOLATE CHIP PEAR SNACK BARS

Steps:

• In a large mixing bowl beat together the butter, brown sugar, and granulated sugar.
• Add the eggs, vanilla, baking soda and salt. beat in the pears and flour.
• Stir in the quick oats and chocolate chips until well blended.
• Spread evenly into a greased 13x9x2 baking pan.
• Bake 350' for 25-30 minutes or until done.

PEAR CUSTARD BARS

Steps:

• In a mixing bowl, cream butter and sugar.
• Beat in the flour and vanilla until combined.
• Stir in the nuts.
• Press into a greased 8-inch square baking pan.
• Bake at 350° for 20 minutes or until lightly browned.
• Cool on a wire rack.
• Increase oven temp to 375°.
• In a mixing bowl, beat cream cheese until smooth.
• Add sugar, egg and vanilla; mix until combined.
• Pour over crust.
• Cut pears into 1/8 inch slices; arrange in a single layer over filling.
• Combine sugar and cinnamon; sprinkle over pears.
• Bake at 375° for 28-30 minutes (center will be soft set and will become firmer upon cooling).
• Cool on a wire rack for 45 minutes.
• Cover and refrigerate for at least 2 hours before cutting.
• Store in the refrigerator.

OATMEAL CHOCOLATE CHIP SNACK BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Whisk applesauce, brown sugar, white sugar, egg white, oil, milk, and vanilla extract together.
• Stir flour, baking soda, cinnamon, and salt together in a separate bowl; add to the applesauce mixture. Stir in oats and chocolate chips. Spread dough evenly into an ungreased 9x13-inch baking pan.
• Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool completely before cutting into 16 bars.

CHOCOLATE CHIP-PECAN BARS

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). In medium bowl, cut 6 tablespoons butter into cake mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Press firmly in bottom of ungreased 13x9-inch pan. Bake 13 to 14 minutes or until crust is dry.
• Sprinkle pecan halves evenly over baked layer. In 2-quart saucepan, heat 2/3 cup butter and the brown sugar to boiling over medium heat, stirring occasionally; boil and stir 1 minute. Spoon mixture evenly over pecans.
• Bake 13 to 16 minutes or until bubbly and light brown. Sprinkle chocolate chips over warm bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows. Store covered.