Best 2 Chocolate Chip Pecan Muffins Recipes
Chocolate chip pecan muffins are a deliciously gooey and decadent treat that can be enjoyed for breakfast or as a snack. They're easy to make and can be customized to your liking. Whether you prefer them with white chocolate chips, dark chocolate chips, or a mix of both, these muffins are sure to satisfy your sweet tooth. With the addition of crunchy pecans, these muffins gain an extra layer of texture and flavor that takes them to the next level. In this article, we'll provide you with a selection of the best chocolate chip pecan muffin recipes, each with its own unique twist. So preheat your oven and get ready to indulge in these delectable treats!
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP PECAN MUFFINS
These chocolate chip pecan muffins muffins are a little healthier with the addition of whole wheat flour and very moist from the pudding!
Provided by mommyluvs2cook
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
- Combine 1 cup all-purpose flour, whole wheat flour, white sugar, brown sugar, pudding mix, baking powder, and salt in a large bowl. Beat milk, oil, and egg together in a separate bowl. Stir into flour mixture until combined.
- Coat chocolate chips with 1 tablespoon flour and fold into the batter. Fold in pecans. Fill muffin cups 3/4 full of batter.
- Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, 18 to 20 minutes. Cool in the tin briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 49.9 g, Cholesterol 15.3 mg, Fat 17 g, Fiber 3 g, Protein 5 g, SaturatedFat 3.8 g, Sodium 354.4 mg, Sugar 30.5 g
CHOCOLATE CHIP PECAN PIE MUFFINS
I kicked up the recipe for Pecan Pie Muffins this morning and came up with this. They are really rich with the addition of the chocolate chips.
Provided by Miss Erin C.
Categories Quick Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine pecans, brown sugar, flour and chocolate chips.
- Make a well in center of mixture.
- Beat eggs until foamy.
- Stir together eggs and butter.
- Add to dry ingredients.
- Stir until moistened.
- Spoon batter into cups, makes 4 large muffins, or 6 smaller muffins.
- Mix topping ingredients together.
- Sprinkle on top of each muffin.
- Bake at 350°F 20-25 minutes.
- Remove from pan immediately.
- Serve warm.
Tips:
- Use quality ingredients: This will make a big difference in the taste of your muffins. Opt for high-quality chocolate chips and pecans, and use fresh, unsalted butter for the best flavor.
- Don't overmix the batter: Overmixing will result in tough, dense muffins. Mix the batter just until the ingredients are combined.
- Fill the muffin cups evenly: This will ensure that all of the muffins bake evenly. Use an ice cream scoop or a spoon to scoop the batter into the muffin cups.
- Bake the muffins at the right temperature: The ideal temperature for baking muffins is 350°F (175°C). If you bake them at a higher temperature, they will brown too quickly and the inside will be undercooked.
- Let the muffins cool before serving: This will allow the muffins to set and the flavors to develop. Let them cool for at least 10 minutes before serving.
Conclusion:
Chocolate chip pecan muffins are a classic treat that are perfect for any occasion. They are easy to make and always a hit with everyone. With these tips, you can make the perfect chocolate chip pecan muffins every time. So next time you're looking for a delicious and easy snack or breakfast treat, give these muffins a try. You won't be disappointed!
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