Best 4 Chocolate Chip Soybean Cookies Recipes
In the realm of culinary delights, chocolate chip soybean cookies stand as a testament to the boundless creativity of bakers. These delectable treats offer a harmonious blend of rich chocolate chips and the wholesome goodness of soybeans, resulting in a symphony of flavors that tantalize the taste buds. Whether you're a seasoned baker seeking inspiration or a novice cook venturing into the world of home-baked goodies, this article will guide you on your quest to discover the ultimate recipe for chocolate chip soybean cookies. Together, we'll explore the secrets behind achieving perfect texture, irresistible taste, and the captivating aroma that will leave you craving more. So, put on your apron, gather your ingredients, and let's embark on a culinary adventure that will culminate in the creation of truly exceptional chocolate chip soybean cookies.
Here are our top 4 tried and tested recipes!
CHOCOLATE CHIP SOYBEAN COOKIES
Chocolate Chip Soybean Cookies recipe
Categories Cookies Baked Goods Chocolate Sweets
Time 50m
Yield 56
Number Of Ingredients 22
Steps:
- Preheat oven to 350℉ (180℃). In large mixing bowl, cream brown sugar and margarine with electric mixer. Beat for 2 minutes. Add eggs one at a time and cream until smooth consistency. Combine dry ingredients and add to mixture. Add milk and vanilla. Stir in soybeans and chocolate chips. Chill batter, if desired. Spray baking sheets with non-stick vegetable coating. Drop cookie batter onto sheets with a teaspoon. Bake for 8 to 10 minutes. Makes approximately 10 dozen soft cookies.
Nutrition Facts :
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
CHOCOLATE CHOCOLATE CHIP COOKIES I
These cookies are great...you get a double dose of chocolate! My kids love them.
Provided by KATHY
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g
CHOCOLATE CHIP SOYBEAN COOKIES
This super snack is crisp, sweet and nutritious. Our grandson Timothy is a big fan of these cookies.-Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine flours, baking soda and salt; add to creamed mixture and mix well. Stir in chocolate chips and soybean nuts. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until lightly browned.
Nutrition Facts :
Tips:
- To ensure your cookies spread properly, make sure your butter and sugars are at room temperature before you begin mixing.
- Don't overmix the cookie dough. Overmixing can result in tough cookies.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to ensure that your cookies are all the same size. This will help them bake evenly.
- Bake the cookies until the edges are golden brown and the centers are set. Overbaking can result in dry, crumbly cookies.
- Let the cookies cool on a wire rack before enjoying them. This will help them to firm up and prevent them from falling apart.
Conclusion:
Chocolate chip cookies are a classic treat that can be enjoyed by people of all ages. Whether you're baking them for a special occasion or just as a weeknight snack, these chocolate chip soybean cookies are sure to be a hit. With their soft and chewy texture, rich chocolate flavor, and slightly crispy edges, these cookies are the perfect way to satisfy your sweet tooth. So next time you're in the mood for a delicious and easy-to-make cookie, give these chocolate chip soybean cookies a try. You won't be disappointed!
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