Best 3 Chocolate Chip Strawberry Shortcake Recipes
In the realm of delightful desserts, chocolate chip strawberry shortcake stands as a timeless classic, captivating taste buds with its irresistible combination of flavors and textures. This tantalizing treat blends the rich indulgence of chocolate chips with the sweet tartness of strawberries, all nestled between layers of fluffy, buttery biscuits. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary journey to create the perfect chocolate chip strawberry shortcake can be an exciting and rewarding experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP STRAWBERRY SHORTCAKE
The shortcake is loaded with chocolate chips making these strawberry shortcakes with fresh whipped cream an extra special summer treat.
Provided by MarthaWhite(R)
Categories Trusted Brands: Recipes and Tips MarthaWhite®
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F. Spray a large baking sheet with no-stick cooking spray. Chill beaters from electric mixer and medium mixing bowl for 10 minutes in the freezer. Combine muffin mix and 2/3 cup cream in medium bowl. Stir with a fork until all ingredients are moistened and mixture forms a dough. Press into a ball. Pat into a 7-inch round on lightly floured surface. Cut into 8 wedges. Place on baking sheet. Bake 12 to 15 minutes or until golden brown.
- Beat cream and vanilla in chilled bowl, gradually adding powdered sugar on medium speed until cream begins to thicken and stiffen.
- Split shortcakes; fill with strawberries and top with whipped cream and additional strawberries.
Nutrition Facts : Calories 460.8 calories, Carbohydrate 49.9 g, Cholesterol 67.9 mg, Fat 26.8 g, Fiber 5.7 g, Protein 5.1 g, SaturatedFat 14.7 g, Sodium 342.3 mg, Sugar 28.9 g
CHOCOLATE CHIP STRAWBERRY SHORTCAKE RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Grease baking sheets. Combine flour, sugar, baking powder, baking soda and salt in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in morsels. Stir in buttermilk with a fork just until moistened. Knead 2 or 3 times on floured surface. Pat to 3/4-inch thickness. Cut into sixteen 2 1/2 x 2 1/2-inch diamonds; place on prepared baking sheets. Bake for 12 to 14 minutes or until lightly browned. Remove to wire racks to cool completely. Cut one shortcake in half horizontally. Spread bottom half with whipped topping; top with strawberries. Cover with shortcake top; layer with more whipped topping and strawberries. Repeat with remaining shortcakes. Serve immediately.
STRAWBERRY CHOCOLATE CHIP SHORTCAKE
Going through old recipe boxes, I came across this one. I don't think I ever had the chance to make it. I'm putting it on my "to-do" list for the next time I need to take a dessert somewhere. I think this is from the 1980s when Cool Whip reigned in the whipped cream department. I'm sure you could use regular cream, and whip it...
Provided by Susan Feliciano
Categories Other Desserts
Time 2h25m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°F. Grease a 9-inch springform pan.
- 2. Beat together 1/2 cup sugar and the butter in a large bowl. Add 1 egg and 1 teaspoon vanilla; beat until creamy. Gradually add flour and baking powder, beating until smooth. Stir in 1/2 cup chocolate chips. Press mixture onto bottom of prepared pan.
- 3. Stir together sour cream, remaining 1/2 cup sugar, 2 eggs, and remaining 1 teaspoon vanilla in medium bowl. Stir in remaining 1/2 cup chocolate chips. Pour over mixture in pan.
- 4. Bake 50-55 minutes until almost set in center and edges are lightly browned. Cool completely on wire rack; remove sides of pan. Spread whipped topping over top. Cover and refrigerate. Just before serving, arrange strawberry halves on top of cake. Garnish as desired. Refrigerate leftovers.
Tips:
- For a richer flavor, use brown sugar instead of granulated sugar. - To make the shortcake extra moist, add a tablespoon of sour cream or yogurt to the batter. - If you don't have a biscuit cutter, you can use a drinking glass to cut out the shortcakes. - To make the chocolate chips more evenly distributed, toss them in a little flour before adding them to the batter. - For a sweeter shortcake, sprinkle some powdered sugar on top before serving.Conclusion:
Chocolate Chip Strawberry Shortcake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy shortcakes, sweet and juicy strawberries, and rich chocolate chips, this dish is sure to be a hit with everyone who tries it. Tips mentioned above can help bakers of all levels create the perfect Chocolate Chip Strawberry Shortcake. Whether you're a seasoned baker or just starting out, this recipe is sure to impress your friends and family.
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