Best 2 Chocolate Chocolate Cherry Pound Cake Recipes
In the realm of delectable desserts, chocolate chocolate cherry pound cake stands as a majestic creation that tantalizes taste buds and captivates hearts. This classic confection seamlessly blends the rich decadence of chocolate with the vibrant sweetness of cherries, resulting in a symphony of flavors that will transport you to a realm of pure indulgence. Whether you're celebrating a special occasion or simply seeking a moment of culinary bliss, embarking on a journey to discover the best recipe for chocolate chocolate cherry pound cake is an endeavor that promises both satisfaction and delight. As you delve into the world of baking, let this article serve as your guide, leading you towards the perfect recipe that will elevate your taste buds to new heights.
Here are our top 2 tried and tested recipes!
POUND CAKE WITH CHERRY CHOCOLATE TOPPING
Chocolate and cherries are a classic combination. Here they come together in a succulent sauce that's draped over generous slices of moist pound cake.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine cherries and sugar. Bring to a boil, stirring occasionally. Combine cornstarch and water until smooth; add to cherries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in vanilla and red food coloring if desired. Cut cake into 12 slices. For each serving, place 2 slices on an individual plate. Top with 1 tablespoon chocolate sauce and about 1/4 cup cherry sauce.
Nutrition Facts : Calories 462 calories, Fat 13g fat (7g saturated fat), Cholesterol 108mg cholesterol, Sodium 290mg sodium, Carbohydrate 83g carbohydrate (60g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE CHOCOLATE CHERRY POUND CAKE
Make and share this Chocolate Chocolate Cherry Pound Cake recipe from Food.com.
Provided by swissms
Categories Dessert
Time 3h30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Cover dried cherries with warm water and set aside to plump.
- Preheat oven to 325 degrees F. Prepare 12-cup bundt pan (or 2 loaf pans) by brushing lightly with canola oil or cooking spray.
- Sift cocoa powder, flour, baking powder, and salt in a medium bowl. Set aside.
- Combine butter and sugar in the bowl of a stand mixer and using the paddle attachment, mix on low for 1 to 2 minutes. Increase speed to medium and mix for about 5 minutes more to cream the butter. The mixture will become smooth and pale in color. Add eggs, one at a time, mixing each one fully before adding another. Scrape down the sides of the bowl with a rubber spatula as needed. Next, add alternating portions of the dry ingredients and buttermilk, one quarter at a time. Remove from the mixer and scrape down the sides.
- Drain the plumped cherries and set aside 8 for garnish. Add the remainder to the batter. Pour in the chocolate chips and fold the ingredients in with a rubber spatula. Spread the batter evenly into the prepared pan(s). Bake cake on center rack of oven for 1 ½ to 2 hours, then test the center with a skewer to make sure it's done. Let cool on a wire rack for about an hour.
- Run a sharp knife around the sides of the pan to release the cake. Place a serving plate, upside down, on top of cooled bundt pan, and invert the pan to remove the cake. Let the cake cool completely. Drizzle chocolate glaze over the top of the cake, allowing the glaze to run down the sides. Top with the remaining plumped cherries and serve. The cake will last for 2 days in an airtight container wrapped with plastic wrap. Store at room temperature.
- Glaze:.
- Pour cream into a medium saucepan and place over medium heat. As soon as cream begins to boil, turn off the heat and add chocolate chips. Mix constantly with a whisk until chocolate has melted. Let cool slightly.
Nutrition Facts : Calories 440.8, Fat 23.4, SaturatedFat 13.7, Cholesterol 88.6, Sodium 140.7, Carbohydrate 56.9, Fiber 3.1, Sugar 42.4, Protein 5.5
Tips:
- Choosing the Right Ingredients: For the best results, use high-quality ingredients, including real butter, dark chocolate, and fresh cherries.
- Measuring Accurately: Proper measuring is essential for a successful pound cake. Use a kitchen scale for precise measurements of ingredients like flour and sugar.
- Creaming the Butter and Sugar: Creaming the butter and sugar together until light and fluffy is crucial for a tender and moist crumb.
- Adding the Eggs: Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Mixing the Dry Ingredients: Sift the flour, baking powder, and salt together to ensure even distribution throughout the batter.
- Folding the Dry Ingredients into the Wet Ingredients: Gently fold the dry ingredients into the wet ingredients in three additions, alternating with milk. Avoid overmixing.
- Chopping the Cherries: Chop the cherries into small pieces to ensure they are evenly distributed throughout the cake.
- Baking the Cake: Bake the cake in a preheated oven at the recommended temperature and time. Check the doneness of the cake by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs attached.
Conclusion:
With careful attention to detail and a love for baking, the Chocolate-Chocolate-Cherry Pound Cake recipe promises a delightful dessert experience. Its rich chocolate flavor, tender crumb, and bursts of sweet cherries make it a perfect treat for any occasion. Whether you are a seasoned baker or just starting out, this recipe offers a delicious challenge that will impress your friends and family. So gather your ingredients, preheat your oven, and embark on a culinary journey to create this irresistible pound cake.
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