Best 3 Chocolate Cigars Recipes
Chocolate cigars, also known as chocolate rolled wafers, are a delectable treat that combines the richness of chocolate with the crispy texture of wafer rolls. These cigar-shaped pastries are a popular dessert or snack around the world, often served at parties, celebrations, or as a simple indulgence. Whether you prefer a classic chocolate flavor or something more adventurous, there are countless recipes to explore, each offering a unique twist on this timeless confection. In this comprehensive guide, we will delve into the world of chocolate cigars, unveiling the secrets to crafting the perfect batch from scratch. From selecting the finest ingredients to mastering the art of rolling and baking, we will provide step-by-step instructions, helpful tips, and variations to suit every taste. So, prepare your kitchen and let's embark on a culinary journey to create the most irresistible chocolate cigars that will satisfy your sweet cravings and impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE HAZELNUT CIGARS
Chocolate-hazelnut spread is rolled in phyllo dough and baked.
Provided by CupcakeSparkles11
Categories Desserts Chocolate Dessert Recipes
Time 1h10m
Yield 25
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place one sheet of phyllo dough on a work surface. Brush half the sheet with butter; fold sheet over.
- Spread about 1 tablespoon chocolate-hazelnut spread in a 1/2-inch strip 1 inch from the bottom and sides of the folded phyllo. Spread butter over remaining dough surface.
- Fold the sides of the phyllo dough over the ends of the chocolate layer, and roll into a cigar shape, starting from the bottom. Place on a baking sheet. Repeat with remaining phyllo, butter, and chocolate-hazelnut spread.
- Bake in the preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 96.9 calories, Carbohydrate 9.2 g, Cholesterol 9.8 mg, Fat 6.3 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 76.5 mg, Sugar 4 g
CHOCOLATE CIGARS
These are a chocoholic's delight. Simple and yummy!!!! You can even use a raspberry on one end to simulate the burning end. Have fun with these.
Provided by Ambervim
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, stir together the flour, cocoa, salt, sugar.
- Whisk in milk and add the eggs until well blended. Set aside.
- For the filling, melt chocolate and butter at 40% power in the microwave, about 90 seconds.
- Whip the creme.
- After a few minutes add the mascarpone and icing sugar and mix well.
- Fold in the chocolate and butter. Put in fridge.
- Heat a lightly greased frying pan over medium heat. Pour a little batter into the pan, tilt and rotate the pan until the batter coats the bottom evenly. Cook for a few minutes then flip it and cook the other side as well for a couple of minutes.
- There will be 12-15 pancakes from this batter.
- Place a pancake on a board and spread with the cream.
- Place in a row seam side down. Spread a thin layer of cream on the top.
- Sprinkle the top with cocoa or grated chocolate.
- If you want, put a raspberry on one end to simulate the burning end.
- Serve creatively.
Nutrition Facts : Calories 220.7, Fat 15.5, SaturatedFat 9.2, Cholesterol 79, Sodium 75.8, Carbohydrate 17.6, Fiber 2, Sugar 3.2, Protein 6.3
RASPBERRY CHOCOLATE CHIP CIGARS
Categories Chocolate Dessert Bake Kid-Friendly Quick & Easy Raspberry Jam or Jelly Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Flatten each bread slice with rolling pin. Spread each slice with a thin layer of raspberry jam and sprinkle with some chocolate chips. Roll up each slice tightly, then brush outside with butter.
- Bake "cigars" seam side down on a baking sheet in upper third of oven 8 minutes, then turn over and bake until golden brown, about 4 minutes more. Serve warm.
Tips:
- Use high-quality chocolate: The better the chocolate you use, the better your cigars will taste. Look for chocolate with a cocoa content of at least 70%.
- Temper your chocolate: Tempering chocolate is a process that helps to stabilize the chocolate and make it easier to work with. It also helps to give the chocolate a smooth, shiny finish.
- Use a variety of fillings: You can fill your chocolate cigars with a variety of different fillings, such as nuts, dried fruits, or ganache. Get creative and experiment with different flavors.
- Be patient: Making chocolate cigars takes time and patience. Don't try to rush the process, or you'll end up with cigars that are crumbly or misshapen.
Conclusion:
Chocolate cigars are a delicious and elegant treat that are perfect for any occasion. With a little practice, you can easily make them at home. So next time you're looking for a special dessert, give chocolate cigars a try.
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