Best 3 Chocolate Cinnamon Doughnuts Recipes
Chocolate cinnamon doughnuts are a delectable treat that combines the rich, indulgent flavor of chocolate with the warm, aromatic spice of cinnamon. Whether you're looking for a sweet snack, a delightful dessert, or a unique breakfast option, these doughnuts are sure to satisfy your cravings. With their crispy exterior, fluffy interior, and irresistible chocolate-cinnamon glaze, they're a perfect balance of flavors and textures that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate chocolate cinnamon doughnuts.
Let's cook with our recipes!
CHOCOLATE CINNAMON DOUGHNUTS
These doughnuts are a favorite of our three grown children. Make them up at night-next morning, it's quick and easy to roll them out and fry them when everyone else's getting ready for the day. Although he works for the electric company, at heart my husband's a farmer...so we give a lot of produce away!
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, beat eggs. Add sugar and beat until mixture is thickened and lemon-colored. Stir in oil and vanilla. , In another bowl, combine the flour, cocoa, baking powder, cinnamon, salt and soda. Add to egg mixture alternately with buttermilk. Chill. , Divide dough in half; refrigerate one portion. On a lightly floured surface, roll remaining dough to 1/2-in. thickness. Cut with a 2-1/2-in. floured doughnut cutter. Repeat with remaining dough. Heat oil to 375°; fry doughnuts in batches for 3 minutes, turning once. Drain on paper towels. , Combine glaze ingredients and dip tops of warm doughnuts.
Nutrition Facts :
GIANT CHOCOLATE CINNAMON DOUGHNUTS
I used Jap Member Kelli Thomas Chocolate Glaze.
Provided by P B
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 23
Steps:
- 1. In a Mixing Bowl,Beat Eggs. Add Sugar and beat until mixture is thick and lemon colored.Stir in 1/4 cup of Oil and Vanila.
- 2. In another Bowl combine flour,Cocoa,baking powder,cinnamon,salt,and soda.Stir into egg mixture.alternately with Buttermilk.
- 3. Chill. Divide dough in half in the refrigerator.On a light floured board roll to 1/2 inch thickness. Cut with a 2-1/2 inch floured doughnut cutter.I had mine in Storage so I Improvised =]Repeat with remaining dough.
- 4. Deep-Fry in Oil heated to 375 degrees for 3min.turning once.Place on Paper towels on top of a cooling rack, Let Cool then glaze in freshly warmed glaze. Top with Sprinkles. Enjoy ;0] Note;I have more Pics however, I can't seem to find them on my computer?? I will upload them at a later time.
CINNAMON CHOCOLATE DOUGHNUTS
I still remember the first time I make these doughnuts-I was about 14 or 15, and the day after, there were only five left! It's by far the best doughnut recipe I've ever made.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- Beat eggs in a large bowl. Gradually add sugar, beating until mixture is thick and lemon-colored. Stir in oil and vanilla. Combine dry ingredients; stir into egg mixture alternately with buttermilk. Chill well (dough will be slightly sticky). , Meanwhile, combine glaze ingredients; set aside. , Remove half of the dough from refrigerator; roll out on a lightly floured surface to a 1/2-in. thickness. Cut with a 2-1/2-in. floured doughnut cutter. , Heat oil to 375°; fry doughnuts for about 3 minutes, turning once. Drain on paper towels. Dip in glaze while warm. Repeat with other half of dough.
Nutrition Facts :
Tips:
- Proof the Dough Properly: Allow the dough to rise in a warm place until it has doubled in size. This ensures that the doughnuts are light and fluffy.
- Use Fresh Yeast: Fresh yeast is more active and will help the dough rise better. If you are using active dry yeast, proof it in warm water with a little sugar before adding it to the dough.
- Don't Overwork the Dough: Overworking the dough will make the doughnuts tough. Mix the ingredients until they are just combined, then knead the dough for a few minutes until it is smooth and elastic.
- Fry the Doughnuts at the Right Temperature: The oil should be between 350°F and 375°F. If the oil is too hot, the doughnuts will brown too quickly and not cook through. If the oil is too cold, the doughnuts will absorb too much oil.
- Drain the Doughnuts on Paper Towels: After frying, drain the doughnuts on paper towels to remove any excess oil.
Conclusion:
Chocolate cinnamon doughnuts are a delicious and easy-to-make treat. By following these tips, you can make perfect doughnuts every time. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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