Best 3 Chocolate Coconut Meringues Recipes
Chocolate coconut meringues are a delightful treat that combines the rich taste of chocolate with the tropical flavor of coconut, all wrapped in a crispy meringue shell. It's an easy-to-make dessert that can be customized to suit your preferences. Whether you prefer a chewy or crispy meringue, or want to add a touch of extra sweetness or crunch, there are endless possibilities to create the perfect chocolate coconut meringue.
Let's cook with our recipes!
CHERRY-CHOCOLATE COCONUT MERINGUES
Dried cherries lend sweetness and texture to these easy meringue cookies. They're simply delicious and very low in fat. They also provide a great light dessert for those family members on a gluten-free diet. -Mary Shivers, Ada, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes., Add extract and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Combine confectioners' sugar and cocoa; beat into egg white mixture. Fold in coconut and cherries., Drop by rounded tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 325° for 25-28 minutes or until firm to the touch. Cool completely on pans on wire racks. Store in an airtight container.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CHOCOLATE COCONUT MERINGUES
Steps:
- Preheat oven to 350 degrees. Using an electric mixer, whip egg whites until soft peaks form. Gradually beat in sugar, continuing until stiff peaks form. Remove bowl from mixer.
- Melt the chocolate in a microwave oven or a double boiler. With a rubber spatula, gently fold the melted chocolate and half the coconut into the bowl of egg whites. Fold in the remaining coconut.
- Drop heaping tablespoons of the batter onto baking sheets lined with lightly greased parchment paper. Bake about 12 minutes, or until meringues are firm. Turn oven off, but leave cookies in oven with door ajar 15 minutes longer.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 5 milligrams, Sugar 4 grams
TOASTED COCONUT AND DARK CHOCOLATE MERINGUES
Categories Chocolate Egg Dessert Bake Quick & Easy Coconut Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 45
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Spread coconut evenly on baking sheet; bake until toasted and evenly golden, stirring occasionally, about 5 minutes. Cool.
- Reduce oven temperature to 275°F. Line 2 large baking sheets with parchment Using electric mixer, beat egg whites in large bowl to soft peaks. Gradually add sugar; beat until peaks are thick and fluffy. Fold in coconut and chocolate.
- Drop generous rounded teaspoonfuls batter onto prepared sheets, spacing 1 inch apart. Bake until crisp on outside but still soft inside, about 27 minutes. Cool. (Can be made up to 3 days ahead; store in airtight container.)
- Available at some supermarkets and at natural foods stores.
Tips:
- Use fresh eggs: Fresh eggs will give you the best results. Make sure they are at room temperature before you start baking.
- Beat the egg whites until they are stiff: This will help to create a light and airy meringue. You should be able to hold the bowl upside down without the meringue falling out.
- Add the sugar gradually: This will help to prevent the meringue from becoming grainy. Beat the meringue until it is glossy and holds stiff peaks.
- Fold in the chocolate and coconut: Be gentle when you fold in the chocolate and coconut. Overmixing will deflate the meringue.
- Bake the meringues at a low temperature: This will help to prevent them from browning too much. Bake the meringues until they are set and dry to the touch.
Conclusion:
Chocolate coconut meringues are a delicious and easy-to-make treat. They are perfect for any occasion. With a few simple tips, you can make perfect chocolate coconut meringues every time. These meringues are sure to be a hit with your family and friends. So, what are you waiting for? Give this recipe a try today!
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