Best 2 Chocolate Coconut Oaties Recipes

Chocolate coconut oaties are a delicious and satisfying treat that combine the rich flavor of chocolate, the sweetness of coconut, and the wholesome goodness of oats. Whether you're looking for a quick and easy breakfast option or a decadent dessert, these cookies are sure to please. With a few simple ingredients and a little time, you can create a batch of these irresistible treats that are perfect for any occasion.

Let's cook with our recipes!

CHOCOLATE COCONUT OATIES

Chocolate Coconut Oaties image

There are those nights when you just need a sweet treat. I hit the pantry and improvised this recipe on the fly. The secret is the mini chocolate chips-you get a little melty goodness in every single bite.-Emily Tyra, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 4-1/2 dozen.

Number Of Ingredients 8

Ingredients

1-1/4 cups butter, softened
1 cup packed brown sugar
1 large egg, room temperature
2 cups all-purpose flour
2 cups quick-cooking oats
1 teaspoon salt
1 cup miniature semisweet chocolate chips
1 cup sweetened shredded coconut

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk flour, oats and salt; gradually beat into creamed mixture. Stir in chocolate chips and coconut., Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/4-in. square cookie cutter. Place 1 in. apart on parchment-lined baking sheets., Bake 9-11 minutes or until edges are light brown. Remove from pans to wire racks to cool. , Freeze option: Transfer wrapped disks to a freezer container; freeze. To use, thaw dough in refrigerator until soft enough to roll. Bake as directed.

Nutrition Facts : Calories 106 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 85mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE OATIES WITH COCONUT OIL

Chocolate Oaties with Coconut Oil image

Soft oatmeal chocolate chip cookies made with coconut oil. You can make these with any kind of baking chips, not just dark chocolate.

Provided by Jessica Mueller

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 12

Ingredients

1 cup butter
6 tablespoons coconut oil
¾ cup packed brown sugar
1 tablespoon packed brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
3 cups quick-cooking oats
1 cup dark chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine butter and coconut oil in a saucepan over medium-low heat; cook until melted, 2 to 3 minutes. Set aside to cool.
Mix 3/4 cup plus 1 tablespoon brown sugar, white sugar, eggs, and vanilla extract together in a mixing bowl.
Combine flour, baking soda, and salt in a separate bowl. Add to egg mixture, mixing well. Stir in oats and chocolate chips.
Roll heaping tablespoonfuls of cookie dough into balls. Place 2 inches apart on ungreased cookie sheets.
Bake in the preheated oven until edges are set, about 12 minutes. Cool on the cookie sheets for 2 minutes, then transfer to wire cooling racks.

Nutrition Facts : Calories 165.6 calories, Carbohydrate 19.2 g, Cholesterol 23.9 mg, Fat 9.5 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 6.2 g, Sodium 126 mg, Sugar 10.3 g

Tips:

Use quality ingredients: Fresh, high-quality ingredients will result in a more flavorful and enjoyable dish. For the best results, use organic or natural ingredients whenever possible.
Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the ingredients just until they are combined.
Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
Use a cookie scoop to ensure uniform size: A cookie scoop will help you ensure that all of your cookies are the same size. This will help them bake evenly.
Bake the cookies until the edges are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to set as they cool.

Conclusion:

Chocolate Coconut Oaties are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, chocolatey flavor, and coconutty sweetness, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a simple and satisfying snack, give these cookies a try. You won't be disappointed!