Best 2 Chocolate Coconut Pecan Tart Recipes
Chocolate, coconut, and pecans are a classic flavor combination that is sure to please everyone at your table. This article will provide you with a guide to creating the perfect chocolate coconut pecan tart, from selecting the right ingredients to perfecting the baking techniques. We'll explore different variations of the tart, from traditional to unique twists on this timeless dessert. Whether you're a seasoned baker or just starting out, you'll find valuable tips and tricks to ensure your chocolate coconut pecan tart turns out perfectly. So let's dive right in and discover the secrets to creating this delightful treat that will be a hit at any occasion.
Here are our top 2 tried and tested recipes!
CHOCOLATE COCONUT PECAN TART
This dessert adds coconut and pecans to a buttery chocolate shortbread crust, which is baked it until the whole thing is glossy and crisp on top. It tastes a little like pecan pie and a little like a candy bar - which is to say perfect.
Provided by Melissa Clark
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- In the bowl of an electric mixer, cream together 8 tablespoons butter and the confectioner's sugar. Beat in the yolk until combined, then beat in the vanilla. Sift together the flour, cocoa powder and 1/8 teaspoon salt. With the mixer running on low, beat in the dry ingredients until just combined. Scrape the dough into a ball and flatten into a disc. Cover with plastic wrap and chill 1 hour.
- On a lightly floured surface, roll the dough into an 11-inch round. Transfer to a 10-inch fluted tart pan. Chill 30 minutes.
- Heat the oven to 325 degrees. Line the crust with foil or parchment paper and fill with pie weights. Bake 15 minutes; remove weights and foil and return crust to the oven to bake until dry to the touch, 5 to 10 minutes more. Cool.
- Melt the remaining stick of butter. In a bowl, combine butter, honey, cream, brown sugar, egg, bourbon and 1/8 teaspoon salt. Stir in the coconut and pecans. Pour filling into the crust. Bake until the top is golden brown and the filling is gently set, 35 to 45 minutes. Cool completely before serving.
Nutrition Facts : @context http, Calories 602, UnsaturatedFat 22 grams, Carbohydrate 47 grams, Fat 45 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 20 grams, Sodium 92 milligrams, Sugar 27 grams, TransFat 1 gram
CHOCOLATE COCONUT PECAN TART (NYT)
Steps:
- 1. In the bowl of an electric mixer, cream together 8 tablespoons butter and the confectioners' sugar. Beat in the yolk until combined, then beat in the vanilla. Sift together the flour, cocoa powder and 1/8 teaspoon salt. With the mixer running on low, beat in the dry ingredients until just combined. Scrape the dough into a ball and flatten into a disc. Cover with plastic wrap and chill 1 hour. 2. On a lightly floured surface, roll the dough into an 11-inch round. Transfer to a 10-inch fluted tart pan. Chill 30 minutes. 3. Heat the oven to 325 degrees. Line the crust with foil or parchment paper and fill with pie weights. Bake 15 minutes; remove weights and foil and return crust to the oven to bake until dry to the touch, 5 to 10 minutes more. Cool. 4. Melt the remaining stick of butter. In a bowl, combine butter, honey, cream, brown sugar, egg, bourbon and 1/8 teaspoon salt. Stir in the coconut and pecans. Pour filling into the crust. Bake until the top is golden brown and the filling is gently set, 35 to 45 minutes. Cool completely before serving.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Toast the pecans before using them. This will bring out their flavor and make them more fragrant.
- Don't overmix the batter. Overmixing can make the tart tough.
- Bake the tart until the center is just set. The tart will continue to cook as it cools.
- Let the tart cool completely before serving. This will allow the flavors to meld and the tart to firm up.
Conclusion:
This chocolate coconut pecan tart is a delicious and easy-to-make dessert that is perfect for any occasion. The rich chocolate filling is complemented by the sweet coconut and crunchy pecans. The tart is also gluten-free, making it a great option for people with dietary restrictions. Here are some additional tips for making this tart:- If you don't have a tart pan, you can use a 9-inch pie plate.
- You can also use other nuts in this tart, such as walnuts or almonds.
- If you want a sweeter tart, you can add more sugar to the filling.
- This tart can be stored in the refrigerator for up to 3 days.
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