Best 4 Chocolate Coconut Popsicles Recipe By Tasty Recipes
Indulge in a delightful summer treat with this tantalizing chocolate coconut popsicles recipe by Tasty. Embark on a culinary journey that blends the richness of chocolate with the tropical flavors of coconut, resulting in a frozen confection that will transport you to a blissful state of refreshment. Prepare to elevate your popsicle game as we unveil the secrets behind creating these delectable treats, ensuring a sweet escape from the summer heat. Whether you're a seasoned popsicle enthusiast or a newcomer to the frozen dessert world, this recipe is designed for success, guaranteeing a taste sensation that will leave you craving more.
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MIXED BERRY COCONUT POPSICLES RECIPE BY TASTY
Here's what you need: coconut milk, blueberry, strawberry, raspberry, honey
Provided by Joey Firoben
Categories Snacks
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place the coconut milk, blueberries, strawberries, raspberries, and honey in a blender and blend until the mixture is smooth.
- Pour the coconut mixture into popsicle molds filled almost to the brim.
- Freeze the popsicles for at least 4 hours.
- Unmold the popsicles.
- Enjoy!
Nutrition Facts : Calories 197 calories, Carbohydrate 19 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, Sugar 14 grams
ORANGE COCONUT POPSICLES RECIPE BY TASTY
Here's what you need: coconut milk, freshly squeezed orange juice, honey
Provided by Joey Firoben
Categories Desserts
Yield 6 servings
Number Of Ingredients 3
Steps:
- Place the coconut milk, orange juice, and honey in a blender and blend until the mixture is smooth.
- Pour the coconut mixture into popsicle molds filled almost to the brim.
- Freeze the popsicles for at least 4 hours.
- Unmold the popsicles.
- Enjoy!
Nutrition Facts : Calories 177 calories, Carbohydrate 13 grams, Fat 14 grams, Fiber 0 grams, Protein 1 gram, Sugar 10 grams
CHOCOLATE COCONUT POPSICLES RECIPE BY TASTY
Here's what you need: coconut milk, natural unsweetened cocoa powder, honey
Provided by Joey Firoben
Categories Snacks
Yield 6 servings
Number Of Ingredients 3
Steps:
- Place the coconut milk, cocoa powder, and honey in a blender and blend until the mixture is smooth.
- Pour the coconut mixture into popsicle molds filled almost to the brim.
- Freeze the popsicles for at least 4 hours.
- Unmold the popsicles.
- Enjoy!
Nutrition Facts : Calories 176 calories, Carbohydrate 13 grams, Fat 14 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams
CHOCOLATE HORCHATA POPSICLES PLANET OAT RECIPE BY TASTY
Here's what you need: small mexican cinnamon stick, white rice, Planet Oat® Dark Chocolate Oatmilk, sugar, vanilla extract, ground cinnamon, dark chocolate, toasted coconut flakes, toasted sliced almonds, ice pop sticks, ice pop molds
Provided by Planet Oat
Categories Desserts
Yield 12 servings
Number Of Ingredients 11
Steps:
- In a medium pot over medium-low heat, toast the cinnamon stick(s) for 1 minute, or until fragrant. Add the white rice and toast for another minute.
- Add the Planet Oat® Dark Chocolate Oatmilk, sugar, vanilla, and ground cinnamon. Simmer for about 3 minutes, or until the cinnamon is fragrant, stirring occasionally. Remove the pot from the heat and let the chocolate horchata chill in the refrigerator for 8 hours or overnight. Discard the Mexican cinnamon stick and blend the horchata on high speed for 30-60 seconds, or until finely pulverized.
- Strain the liquid into a fine mesh strainer over a large measuring cup. Divide the chocolate horchata evenly between 2 6-count ice pop molds. Freeze for 30-45 minutes, until slightly solidified. Insert the sticks into the center of the pops, then return to the freezer for 8 hours, or overnight.
- Add the dark chocolate to a microwave-safe bowl and microwave for 30-60 seconds, until melted. Let cool slightly.
- If using, add the toasted coconut flakes and sliced almonds to 2 separate shallow bowls.
- Remove the ice pops from the freezer and remove from the molds. Dip the top third of each pop in the melted dark chocolate, then immediately dip in the coconut flakes or almonds. Lay the pops on a plate and freeze for 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 474 calories, Carbohydrate 16 grams, Fat 37 grams, Fiber 2 grams, Protein 19 grams, Sugar 10 grams
Tips:
- For perfectly shaped popsicles, use a popsicle mold with a lid that snaps shut. This will prevent the popsicles from freezing at an angle or with uneven tops.
- If you don't have a popsicle mold, you can use paper cups or small plastic cups. Just be sure to insert a wooden stick into each cup before freezing.
- To easily remove popsicles from the mold, run the mold under warm water for a few seconds before unmolding.
- You can add different mix-ins to your popsicles, such as fruit, nuts, or chocolate chips. For best results, add mix-ins after the popsicles have started to freeze.
- If you're watching your calories, you can make healthier popsicles by using Greek yogurt or frozen fruit instead of sweetened condensed milk.
Conclusion:
Chocolate coconut popsicles are a delicious and refreshing treat that are perfect for summer. They are also a great way to use up leftover chocolate and coconut milk. With just a few simple ingredients, you can make these popsicles at home in no time. So next time you're looking for a cool and refreshing snack, reach for a chocolate coconut popsicle!
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