Best 3 Chocolate Cornstarch Pudding Recipes
Chocolate cornstarch pudding is a beloved dessert that can be enjoyed by people of all ages. Not only is it simple to make, but the combination of creamy chocolate and the smooth cornstarch texture is sure to delight any palate. This classic treat can be dressed up or kept simple, making it perfect for special occasions or everyday snacks. Whether you're a seasoned chef or a beginner in the kitchen, this article will guide you through the process of creating a delicious and decadent chocolate cornstarch pudding that is sure to leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CORNSTARCH PUDDING
Steps:
- In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla.
- Let cool briefly, and serve warm, or chill in refrigerator until serving.
CREAMY MILK CHOCOLATE CORNSTARCH PUDDING
For a lighter milk chocolate flavor use 3 tablespoons cocoa, increase to 4 tablespoons for a darker flavor, this is very good!
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan combine the first 4 dry ingredients.
- Add in milk and half and half cream; cook over medium heat stirring/whisking until thickened and just at a slight bubble (do not boil hard) remove from heat.
- Immediately pour into serving dishes allow to sit at room temperature until cooled.
- Enjoy warm or refrigerate until cold.
CHOCOLATE CORNSTARCH PUDDING
My mom's best chocolate pudding recipe made with cornstarch and cocoa.
Provided by Kelly Thompson
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in butter and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 42.5 g, Cholesterol 28.7 mg, Fat 9.6 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 6.1 g, Sodium 184 mg, Sugar 33 g
Tips:
- Use a heavy-bottomed saucepan to prevent the pudding from scorching.
- Whisk the cornstarch and sugar together in a small bowl before adding them to the milk. This will help prevent the pudding from becoming lumpy.
- Bring the milk to a simmer over medium heat, stirring constantly. Do not let the milk boil, or the pudding will curdle.
- Once the milk is simmering, slowly whisk in the cornstarch mixture. Continue whisking until the pudding has thickened, about 2-3 minutes.
- Remove the pudding from the heat and stir in the butter and vanilla extract. Pour the pudding into a serving dish and cover it with plastic wrap. Refrigerate the pudding for at least 2 hours before serving.
- To make chocolate pudding, add 1/2 cup of unsweetened cocoa powder to the cornstarch and sugar mixture before adding it to the milk.
- To make other flavors of pudding, such as vanilla, strawberry, or pistachio, add 1 teaspoon of the desired flavoring to the milk before bringing it to a simmer.
Conclusion:
Chocolate cornstarch pudding is a classic dessert that is easy to make and loved by people of all ages. It is a creamy, rich, and decadent treat that is perfect for any occasion. With a few simple tips, you can make the perfect chocolate cornstarch pudding every time. So next time you are looking for a sweet and satisfying dessert, give this recipe a try. You won't be disappointed!
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