Best 2 Chocolate Covered Gingersnaps Recipes
Chocolate covered gingersnaps are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are the perfect combination of sweet and spicy, and they make a great addition to any cookie platter. If you are looking for a fun and festive way to celebrate the holidays, or if you simply want to enjoy a delicious snack, chocolate covered gingersnaps are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE COVERED GINGERSNAPS
A variation on the famous chocolate mint cookies. Quick and easy to make and easy clean up! A freezing tray to rest the dipped cookies will keep the bottoms neat-looking.
Provided by Ricki
Categories Desserts Cookies Gingersnap Recipes
Time 50m
Yield 48
Number Of Ingredients 2
Steps:
- Place a baking sheet in the refrigerator to chill.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Dip cookies in the melted chocolate and place on the chilled baking sheet. Return baking sheet to refrigerator until chocolate is set, at least 30 seconds.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 17.9 g, Fat 6.9 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 69.2 mg, Sugar 6.8 g
CHOCOLATE COVERED GINGERSNAPS
Yield 5 dozen
Number Of Ingredients 10
Steps:
- In large mixing bowl, cream margarine and 1 cup of the sugar. Beat in egg and molasses. Add ginger, cinnamon, cloves and baking soda, then gradually add flour. Preheat oven to 375 degrees. Grease cookie sheets. Roll 2 teaspoons of dough into balls. Then roll balls in remaining ½ cup sugar. Place on cookie sheet. Bake in preheated oven 10 to 12 minutes. Let stand 1 minute out of the oven before removing from cookie sheet. Cool. When cooled, flip cookies over and brush bottom of each cookie with melted chocolate. Place upside down on rack until chocolate is set. Store in airtight container.
Tips:
- Use high-quality chocolate for the best flavor. Dark chocolate or semisweet chocolate are ideal.
- Melt the chocolate in a double boiler or in the microwave in 30-second intervals, stirring in between, to prevent scorching.
- If you don't have a double boiler, you can create one by simmering a few inches of water in a saucepan and placing a heatproof bowl over the top.
- Dip the gingersnaps in the melted chocolate using a fork or tongs. Tap off any excess chocolate before placing them on a parchment paper-lined baking sheet.
- Refrigerate the chocolate-covered gingersnaps for at least 30 minutes, or until the chocolate is set.
- Store the chocolate-covered gingersnaps in an airtight container in a cool, dry place.
Conclusion:
Chocolate-covered gingersnaps are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover gingersnaps or to make a special gift for friends and family. With just a few simple ingredients and a little bit of time, you can create a batch of these delicious treats that are sure to be a hit.
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