Best 2 Chocolate Covered Matzo Recipes
Chocolate covered matzo is a popular Passover treat that is easy to make and can be enjoyed by people of all ages. It is a delicious and festive way to celebrate the holiday. This article will provide you with the best recipe for chocolate covered matzo and will explain the simple steps involved in making this delicious treat. You will learn how to choose the right ingredients, how to prepare the matzo, and how to melt and apply the chocolate. With a few simple steps, you can create a delicious and festive treat that will be enjoyed by all.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE COVERED MATZO
Great Passover dessert! Make it with your leftover matzos.
Provided by Sush Maven
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with aluminum foil; spray with cooking spray.
- Arrange matzo to fit into pan; break boards if necessary.
- Combine butter and brown sugar together in a saucepan over medium heat, stirring constantly until boiling; boil for about 3 minutes.
- Pour butter mixture evenly over matzo.
- Place the baking sheet in the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C).
- Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.
- Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, 5 minutes.
- Spread the melted chocolate over matzo. Place in refrigerator until chilled and set. Break into pieces when cooled.
Nutrition Facts : Calories 351 calories, Carbohydrate 39.1 g, Cholesterol 48.8 mg, Fat 22.2 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 13.9 g, Sodium 138.3 mg, Sugar 28.6 g
CHOCOLATE COVERED MATZO
Steps:
- preheat oven to 450 degrees line a cookie sheet with foil extending over the edge of the pan. I will use the non-stick foil as it peels off nicely and saves time. Cover the entire pan with Matzo, like a crust, breaking up some of the pieces to make it fit if necessary. In sauce pan, combine butter and brown sugar and cook over med heat until mixture boils and coats a spoon. Pour mixture over matzo and bake for 4 minutes. Sprinkle 12 oz package of chocolate chips (I use special dark) and return to oven for 1 minute. Spread melted chocolate over matzo with spatula. Sprinkle Heath bar and pecans over and press lightly into chocolate. Refrigerate. Break into pieces. I will often freeze these.
Tips:
- To make the chocolate coating smooth and shiny, use a high-quality chocolate with a cocoa butter content of at least 60%.
- Tempering the chocolate will help it set properly and give it a glossy finish. To temper chocolate, melt it slowly over a double boiler, stirring constantly. Once the chocolate is melted, remove it from the heat and let it cool slightly, stirring occasionally. The chocolate is ready to use when it has reached a temperature of 88-90°F (31-32°C).
- If you don't have a double boiler, you can melt the chocolate in a microwave-safe bowl. Microwave the chocolate on high power for 30 seconds at a time, stirring in between, until the chocolate is melted.
- Use a variety of toppings to decorate your chocolate-covered matzo. Some popular options include chopped nuts, sprinkles, and dried fruit.
- Store the chocolate-covered matzo in an airtight container in a cool, dry place.
Conclusion:
Chocolate-covered matzo is a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a delicious and festive dessert that everyone will love. So next time you're looking for a sweet treat, give chocolate-covered matzo a try.
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