Best 5 Chocolate Covered Raisins In The Microwave Recipes
If you are craving a sweet treat, but don't have a lot of time to spend in the kitchen, chocolate-covered raisins made in the microwave are the perfect solution. This easy-to-make snack is not only delicious, but it is also a healthier alternative to many other sweets. With just a few simple ingredients and a few minutes of your time, you can have a batch of these delectable treats ready to enjoy.
Let's cook with our recipes!
CHOCOLATE-COVERED RAISINS
Steps:
- Gather the ingredients. Prepare a baking sheet by lining it with parchment paper or waxed paper and set aside.
- Place the chopped chocolate and the oil in a microwave-safe bowl and microwave until melted, stirring after every 30-second increment to prevent overheating.
- Once the chocolate is melted and smooth, add the raisins and stir until they're well coated with chocolate. The chocolate will leave a thin coating on the raisins.
- Scrape the chocolate-covered raisins onto the prepared baking sheet and try to separate them so there aren't any large clumps.
- Refrigerate the tray for about 15 minutes to set the chocolate. Break up any clumps into individual raisins.
Nutrition Facts : Calories 266 kcal, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 8 g, Sodium 7 mg, Sugar 35 g, Fat 12 g, ServingSize 2 servings (1 cup), UnsaturatedFat 0 g
CHOCOLATE COVERED RAISINS IN THE MICROWAVE
Make and share this Chocolate Covered Raisins in the Microwave recipe from Food.com.
Provided by bmcnichol
Categories Candy
Time 2m
Yield 20 pieces
Number Of Ingredients 3
Steps:
- Put milk chocolate chips and white chocolate in microwave safe bowl.
- Microwave on high 1 minute and stir.
- Microwave another 45 seconds and stir until smooth. (all microwaves vary so you may have to microwave yours a bit more).
- Add raisins and stir. You can also add more raisin or sometimes I add peanuts too.
- Drop on a cookie sheet covered with wax paper.
- Cool and serve.
EASY CHOCOLATE-COVERED RAISINS (CROCK-POT)
I needed another quick fix for chocolate but had to make without nuts for DH. So I chose golden raisins and they were a hit!
Provided by Chef1MOM-Connie
Categories Candy
Time 50m
Yield 30-40 pieces
Number Of Ingredients 3
Steps:
- Put chocolate ( milk and white) in crock pot on low.
- stir after 30 minutes to blend.
- continue cooking 10 minutes.
- add in raisins, blend.
- with teaspoon drop onto wax paper.
- let cool.
- enjoy!
Nutrition Facts : Calories 95.2, Fat 4, SaturatedFat 2.5, Cholesterol 3, Sodium 11.6, Carbohydrate 14.3, Fiber 0.7, Sugar 11.8, Protein 1.2
CHOCOLATE COVERED RAISINS
Make and share this Chocolate Covered Raisins recipe from Food.com.
Provided by courtney from canada
Categories Candy
Time 6m
Yield 1 cups, 2 serving(s)
Number Of Ingredients 2
Steps:
- melt chocolate discs in a double boiler.
- dump in raisins
- stir for a while.
- when raisins are fully covered in chocolate pour into strainer until all access chocolate is gone
- pour the raisins onto pan and let sit until dry
- eat.
CHOCOLATE-COVERED RAISIN COOKIES
My family loves these moist, chewy cookies. They're a year-round treat at our house, and a batch never lasts long. -Karen Bourne, Magrath, Alberta
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, cream butter and sugars. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture and mix well. Stir in cereal, raisins and coconut. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 5 minutes before removing to wire racks.
Nutrition Facts :
Tips:
- Use high-quality chocolate: The better the chocolate, the better the raisins will taste. Look for chocolate with a high cocoa content (at least 70%).
- Use fresh raisins: Fresh raisins will be plump and juicy, while old raisins will be dry and shriveled. If you can, buy organic raisins to avoid pesticides.
- Use a microwave-safe bowl: Make sure the bowl is large enough to hold the raisins and chocolate without overflowing.
- Be careful not to overheat the chocolate: Chocolate can burn easily, so heat it in short intervals and stir constantly.
- Let the chocolate-covered raisins cool completely before eating: This will help the chocolate to set and harden.
Conclusion:
Chocolate-covered raisins are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are also a good source of antioxidants and other nutrients. If you are looking for a healthy and satisfying snack, chocolate-covered raisins are a great option.
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