Best 2 Chocolate Cracker Cookies Recipes
Chocolate cracker cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or as a dessert after a meal. With their combination of chocolate, graham crackers, and marshmallows, these cookies are sure to satisfy your sweet tooth. In this article, we'll provide you with the best recipe for chocolate cracker cookies, along with step-by-step instructions and helpful tips to ensure that your cookies turn out perfect every time. So, gather your ingredients and let's get started on creating these delightful treats!
Here are our top 2 tried and tested recipes!
WHITE CHOCOLATE PEANUT BUTTER RITZ CRACKER COOKIES
There are so many good Southern recipes using the famous Ritz cracker! Well, here is one of my favorites - the choc covered Ritz cookie. My kids love these, and the variations are endless. Sprinkle with color appropriate candies/sprinkles to match any occasion such as Halloween or Christmas - add before the chocolate hardens. Ingredient amounts are only estimates.
Provided by Southern Sugar Dump
Categories Dessert
Time 40m
Yield 20 cookies
Number Of Ingredients 3
Steps:
- Take Ritz Crackers and make sandwich cookies out of them using peanut butter for the filling.
- Melt the almond bark according to package directions.
- Dip each cookie in the melted chocolate, covering it entirely.
- Place on wax paper.
- Add sprinkles if desired and put in the refrigerator to cool and set.
- Store in air-tight container for up to one week.
- *I have also made using Nutella for the filling.
CHOCOLATE CRACKER COOKIES
Easy to make cookies with saltine crackers or graham crackers. Makes a whole cookie sheet of cookies.
Provided by foodtvfan
Categories Dessert
Time 25m
Yield 24 or more pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F and grease a baking sheet with sides.
- Line prepared pan with crackers or graham wafers; cut crackers to fill the whole pan if necessary.
- Bring butter and brown sugar to a boil in a heavy saucepan; continue to cook for 3 minutes more; pour over crackers.
- Sprinkle with cinnamon, if using.
- Bake for 15 minutes and remove from oven; immediately sprinkle with chocolate chips.
- When chips are melted, spread over the top evenly.
- Cool slightly and break into pieces.
Tips:
- Use cold butter: Cold butter will help keep the cookies from spreading too much in the oven.
- Chill the dough before baking: Chilling the dough will also help prevent the cookies from spreading.
- Don't overmix the dough: Overmixing the dough will make the cookies tough.
- Use a variety of chocolate chips: Using a variety of chocolate chips will give the cookies a more complex flavor.
- Add some salt: Adding a little salt to the dough will help balance out the sweetness of the cookies.
Conclusion:
Chocolate cracker cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of cookies that are perfect for any occasion. Whether you're looking for a quick snack or a dessert to serve at your next party, chocolate cracker cookies are sure to be a hit.
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