Best 2 Chocolate Crackled Cookies Recipes
Chocolate crackled cookies, a delectable treat that combines the rich flavors of chocolate with the captivating texture of a crackled crust, are a journey into culinary bliss. Their captivating appearance and irresistible taste make them a favorite among cookie enthusiasts worldwide. These cookies have a distinctive crispy outer shell that gives way to a soft, chewy interior, creating a delightful symphony of textures. The cracked surface, adorned with intricate patterns, adds a visual charm that complements the burst of chocolatey flavor. Whether enjoyed as an indulgent snack, a dessert to satisfy sweet cravings, or a delightful gift to share with loved ones, chocolate crackled cookies promise an unforgettable taste experience.
Here are our top 2 tried and tested recipes!
EASY CHOCOLATE CRACKLED COOKIES
This is a really easy recipe because you just use a cake mix as the base.
Provided by Scarlett Thornley
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, beat together the shortening, water, and eggs. Add the cake mix, and mix until smooth.
- Roll the dough into walnut sized balls, and roll the balls in the confectioners' sugar. Place cookies 2 inches apart on the prepared cookie sheets. Bake for 10 minutes in the preheated oven. These are best served the same day, as the confectioners' sugar becomes absorbed by the cookie giving it a pasty look. This can be fixed by dusting the cookies with sugar again.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 20.1 g, Cholesterol 19.8 mg, Fat 7.9 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 2.4 g, Sodium 164.3 mg, Sugar 14.3 g
GLUTEN-FREE CRACKLED CHOCOLATE COOKIES
Number Of Ingredients 10
Steps:
- 1. In heatproof bowl, melt chocolate with butter over (not in) saucepan of simmering (not boiling) water. Stir together and set aside to cool.
- 2. In large bowl, whisk together 1 cup (250 ml) sugar, the eggs and vanilla. Pour in cooled chocolate mixture and whisk until combined. In another bowl, whisk together flour, baking powder and salt; using wooden spoon, stir into chocolate mixture until combined. Stir in chocolate chips. Cover bowl with plastic wrap. Refrigerate for 2 hours or until firm.
- 3. Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper.
- 4. Scoop dough into 1 tbsp (15 ml) amounts, roll into balls and coat in 1/4 cup (50 ml) sugar. Place 2 inches (5 cm) apart on prepared baking sheets. Makes about 25.
- 5. One sheet at a time, bake in centre of oven for 12 to 14 minutes. Cookies will be cracked on the surface but still slightly soft. Cool on sheets on rack. Store in airtight container at room temperature.
Tips:
- Chilling the dough for at least 30 minutes helps prevent the cookies from spreading too much in the oven, resulting in a better crackled texture.
- Use a high-quality cocoa powder for the best chocolate flavor. A good option is to use a dark cocoa powder, which has a deeper, more intense flavor than regular cocoa powder.
- Be careful not to overmix the dough, as this can result in tough cookies. Mix just until the ingredients are combined.
- Bake the cookies at a high temperature for a short period of time. This will help create the desired crackled texture.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack. This will help prevent them from breaking.
Conclusion:
Chocolate crackled cookies are a delicious and easy-to-make treat that are perfect for any occasion. By following these tips, you can ensure that your cookies turn out perfectly every time. Whether you're a seasoned baker or a novice in the kitchen, you'll be able to enjoy these delicious cookies in no time. So what are you waiting for? Give this recipe a try today!
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