Best 6 Chocolate Crinkles Ii Recipes
Step into the realm of culinary delights and embark on a journey to create the perfect "Chocolate Crinkles II." From the moment you gather your ingredients, a symphony of flavors and textures awaits you. Indulge in the richness of cocoa powder, the sweetness of sugar, and the warmth of spices, all harmoniously blending together. Let your kitchen transform into a haven of chocolatey aromas as you whip up this classic treat. As you roll the dough balls in powdered sugar, witness the transformation into delectable crinkled masterpieces. The anticipation builds until finally, the oven unveils its magic, revealing a batch of crispy on the outside, soft and gooey on the inside chocolate cookies. Prepare to savor every bite of these crinkles, a testament to the power of simple ingredients combined with culinary passion.
Here are our top 6 tried and tested recipes!
CHOCOLATE CRINKLES
Although these aren't exactly the recipe we used at Cookies By Design (it would be wrong for me to give that out), it's very close and they taste exactly the same: absolutely wonderful! :) And so easy to make, too! My husband made these last year for his annual cookie tin gifts, and they were very popular. Makes about 72 cookies. These are different from most of the recipes you'll find for chocolate crinkles in that they use cocoa powder rather than baking chocolate or liquid forms of chocolate (kind of nice, actually... no messy melted chocolate all over the kitchen! *chuckle*).
Provided by Julesong
Categories Dessert
Time 32m
Yield 72 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the cocoa powder, sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla.
- In another bowl combine the flour, baking powder, and salt. Stir flour mixture into the cocoa mixture.
- Cover dough bowl with plastic wrap, put in refrigerator, and chill for at least 4 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Line cookie sheets with parchment paper.
- Roll the dough into one inch balls (a number 50 size scoop works well). Coat each ball in powdered sugar before placing onto parchment-lined cookie sheets.
- Bake in preheated 350 degrees F oven for 10 to 12 minutes. Let the cooked cookies stand on the cookie sheet for at least 1 minute before transferring to wire racks to cool.
CHOCOLATE CRINKLES II
Chocolate cookies coated in confectioners' sugar...very good!
Provided by Dawn
Categories Desserts Cookies Chocolate Cookie Recipes
Time 5h
Yield 72
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
- Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
Nutrition Facts : Calories 58 calories, Carbohydrate 9.8 g, Cholesterol 10.3 mg, Fat 2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 33.9 mg, Sugar 6.4 g
CHOCOLATE CRINKLE COOKIES
The "crinkle" in this recipe's name comes from their distinctive crackle-top. The look is achieved through the transformation of sugar-coated dough balls into distinctively textured cookies. Not only are chocolate crinkle cookies beautiful to look at, they're the perfect combination of chocolatey taste and chewy texture.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 72
Number Of Ingredients 9
Steps:
- In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
- Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
- Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
- Bake 9 to 11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 7 g, TransFat 0 g
CHOCOLATE CRINKLE COOKIES
Brownie-like chocolate crinkle cookies are coated in confectioners' sugar. They're so good!
Provided by Allrecipes Member
Categories Chocolate Cookies
Time 5h
Yield 72
Number Of Ingredients 9
Steps:
- Mix sugar, cocoa, and oil together in a medium bowl. Beat in eggs, one at a time, until combined. Stir in vanilla.
- Combine flour, baking powder, and salt in another bowl. Gradually stir dry ingredients into the wet ingredients until thoroughly mixed. Cover dough and refrigerator for at least 4 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Roll or scoop chilled dough into 1-inch balls. Coat each ball in confectioners' sugar and place 1 inch apart on the prepared cookie sheets.
- Bake in the preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a few minutes before transferring to wire racks to cool.
- Repeat Steps 4 and 5 to make remaining batches.
Nutrition Facts : Calories 58 calories, Carbohydrate 9.8 g, Cholesterol 10.3 mg, Fat 2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 33.9 mg, Sugar 6.4 g
CHOCOLATE CRINKLES II RECIPE - ALLRECIPES.COM
Total Time: 5 hReviews
Time 32m
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.Source: allrecipes.com
TOP RATED CHOCOLATE CRINKLES
Make and share this Top Rated Chocolate Crinkles recipe from Food.com.
Provided by skat5762
Categories Dessert
Time 22m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- Cream shortening, sugar, vanilla.
- Beat in eggs, then chocolate.
- In another bowl sift 2 cup flour, baking powder, salt:mix well.
- Add this alternately with milk to shortening mixture, mixing well after each addition.
- Chill for 2 hours.
- Form into one-inch balls and roll in powdered sugar.
- Place on greased cookie sheet 2-3 inches apart.
- Bake at 350°F for approx 10 minutes for soft cookies, 13 for more firm/hard.
- Cool slightly before removing from cookie sheet, then cool on wire racks.
Nutrition Facts : Calories 224.2, Fat 6.2, SaturatedFat 2.1, Cholesterol 18.1, Sodium 87.2, Carbohydrate 41.7, Fiber 0.7, Sugar 32.5, Protein 2
Tips:
- Use unsweetened cocoa powder for a richer chocolate flavor.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Roll the dough balls in powdered sugar twice before baking for a thicker, more crackly crust.
- Bake the cookies until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Chocolate crinkles are a classic holiday cookie that is sure to please everyone. They are easy to make and can be customized to your liking. With their rich chocolate flavor and crackly crust, these cookies are sure to be a hit at any gathering.
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