Best 4 Chocolate Dipped Cranberry Cookies Recipes
Searching for a delectable treat to satisfy your sweet cravings? Look no further than these chocolate-dipped cranberry cookies! These cookies are the perfect combination of sweet and tart, with chewy edges and a soft, flavorful center. The cranberries add a burst of tanginess that balances out the richness of the chocolate, creating a delightful flavor experience in every bite. Whether you're a seasoned baker or a beginner looking for an easy-to-follow recipe, you'll find everything you need to create these mouthwatering cookies right here. So, preheat your oven, gather your ingredients, and let's embark on a delicious journey together!
Let's cook with our recipes!
CHOCOLATE-DIPPED CRANBERRY COOKIES
These pretty pink cookies always turn out so tender. They are the hit of my holiday! -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Using paper towels, pat chopped cranberries dry; stir into dough. , Drop dough by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake until lightly browned, 11-13 minutes. Remove to wire racks to cool., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway into the chocolate; place on waxed paper. Sprinkle with walnuts if desired. Let stand until set. Freeze option: Drop cookie dough by rounded teaspoonfuls onto baking sheets; cover and freeze until firm. Transfer cookie dough balls to a freezer container. May be frozen for up to 3 months. To use, bake frozen cookie dough as directed, increasing time by 3-4 minutes. Proceed with recipe as directed.
Nutrition Facts : Calories 130 calories, Fat 8g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 40mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY CHOCOLATE-DIPPED COOKIES
Try a dip of deliciousness. Made with walnuts, dried cranberries and a secret ingredient, these chocolate-dipped chocolate chip cookies are scrumptious.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 25m
Yield 42
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F.
- Beat butter, sugars, pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate morsels, cranberries and nuts.
- Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 8 to 10 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
- Dip half of each cookie into melted chocolate. Place on waxed-paper covered baking sheet; let stand until chocolate is firm.
Nutrition Facts : Calories 173 calories, Carbohydrate 20.7 g, Cholesterol 20.6 mg, Fat 10.2 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 5.6 g, Sodium 72.5 mg, Sugar 9.8 g
CRANBERRY CHOCOLATE-DIPPED COOKIES
Steps:
- HEAT oven to 375°F. BEAT butter, sugars, pudding mix and vanilla in large bowl with mixer until blended. Add eggs and baking soda; mix well. Gradually beat in flour. Stir in chocolate morsels, cranberries and nuts. DROP teaspoonfuls of dough, 2 inches apart, onto baking sheets. BAKE 8 to 10 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely. DIP half of each cookie into melted chocolate. Place on waxed-paper covered baking sheet; let stand until chocolate is firm.
CHOCOLATE DIPPED CRANBERRY COOKIES
This recipe is from Ocean Spray Cranberry awhile back -I got this recipe from the Ocean Spray processing/distribution store here in Las Vegas.. before they closed the viewing process window.. there was a wonderful gift shop- I also bought some cranberry wine vinegar.The lobster bottle shape won the 1992 Clear Choice Award for...
Provided by Pat Duran
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350^. Spray cookie sheets with non stick vegetable spray. (This photo just shows the lobster shaped bottle)
- 2. Using an electric mixer, beat butter and sugar together in a medium bowl until light and fluffy. Add cranberry vinegar or juice( and food coloring if using) and egg, mix well. (Photo shows cookie with food coloring.)
- 3. Combine flour, baking powder in a separate bowl. Add a little flour mixture to the cranberries to coat lightly . Add remaining flour mixture to butter mixture; mix until a soft dough forms. (Photo shows cookie dipped with white chocolate)
- 4. Stir in cranberries. Drop by rounded teaspoonfuls onto cookie sheets. Bake 10 minutes or until golden brown. Transfer cookies to wire rack to cool completely. Dip half of each cookie into the melted chocolate of your choice and then in nuts ,colored sugars or coconut. Place on wax paper to dry completely.
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor and hold their shape better than frozen cranberries.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set. Overbaking the cookies will make them dry and crumbly. Bake them until the edges are just starting to brown.
- Let the cookies cool completely before dipping them in chocolate. This will help the chocolate set properly.
- Use a good quality chocolate for dipping. A good quality chocolate will have a smooth, rich flavor and will set up nicely.
- Be patient when dipping the cookies in chocolate. It takes a little time to get the hang of it. Don't worry if the first few cookies don't look perfect.
Conclusion:
Chocolate dipped cranberry cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make these cookies like a pro. So what are you waiting for? Give this recipe a try today!
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