Best 2 Chocolate Dipped Fruit Wreath Recipes
In the realm of delightful desserts, there exists a culinary masterpiece that tantalizes taste buds and captivates hearts - the chocolate dipped fruit wreath. This delectable creation combines the vibrant colors of nature's bounty with the rich, indulgent embrace of chocolate, resulting in a symphony of flavors and textures that is simply irresistible. Whether it's for a special occasion, a festive gathering, or simply a sweet treat to indulge in, crafting a chocolate dipped fruit wreath is an endeavor that promises both enjoyment and delicious rewards.
Here are our top 2 tried and tested recipes!
CHOCOLATE-DIPPED FRUIT WREATH
Haven't made yet -- but sounds like a very pretty and special holiday buffet recipe. Can be prepared ahead of time and refrigerated (about 6 hours, but not much more than that).
Provided by Kathy
Categories Dessert
Time 1h15m
Yield 1 wreath
Number Of Ingredients 6
Steps:
- Line a cookie sheet with wax paper.
- Wash and dry fruit. Slice star fruit.
- Heat chocolate ships and shortening in a small pot over low heat, stirring often until smooth. Remove from heat.
- Dip HALF of each fruit piece in chocolate. Place on waxed paper. Refrigerate 30 minutes.
- Arrange fruit on a serving plate in the shape of a wreath. Garnish with fresh rosemary and/or fresh mint leaves by inserting sprigs into the "wreath" then top with an orange peel bow.
- Orange Peel Bow: Using a channel knife, cut a long strip of orange peel. Roll or sprinkle with sugar the arrange into a bow on top of the wreath.
CHOCOLATE-DIPPED FRUIT WREATH
Satisfy the desire for healthful fruit and the craving for chocolate in a spectacular fruit ring.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. Heat chocolate chips and shortening in 1-quart saucepan over low heat, stirring frequently, until smooth; remove from heat.
- Dip half of each piece of fruit into chocolate. Place in pan.
- Refrigerate uncovered about 30 minutes or until chocolate is firm. Arrange fruit on plate in wreath shape.
Nutrition Facts : Calories 30, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Confection, Sodium 0 mg
Tips:
- Use a variety of fruits. This will give your wreath a colorful and festive look. Some good options include strawberries, grapes, oranges, and kiwi.
- Dip the fruit in dark chocolate. Dark chocolate is a healthier option than milk chocolate or white chocolate, and it also has a richer flavor.
- Be patient when dipping the fruit. It takes a little practice to get the hang of it. If you're having trouble, try using a toothpick to dip the fruit.
- Let the fruit dry completely before assembling the wreath. This will help to prevent the chocolate from smudging.
- Use a variety of toppings. You can use chopped nuts, sprinkles, or even edible flowers to decorate your wreath.
Conclusion:
A chocolate-dipped fruit wreath is a delicious and festive treat that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a fun and creative dessert, give this recipe a try.
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