Best 2 Chocolate Fudge Mousse Recipes

Chocolate fudge mousse is a rich and indulgent dessert that is perfect for any occasion. It is made with a combination of chocolate, cream, eggs, and sugar, and has a smooth and creamy texture. Chocolate fudge mousse can be served on its own or used as a filling or topping for other desserts. There are many different recipes for chocolate fudge mousse, each with its own unique flavor and texture. In this article, we will explore some of the best chocolate fudge mousse recipes, so that you can find the perfect one for your taste.

Check out the recipes below so you can choose the best recipe for yourself!

3-LAYER FUDGE CAKE WITH WHITE CHOCOLATE MOUSSE FILLING

3-Layer Fudge Cake With White Chocolate Mousse Filling image

I was looking for a beautiful, rich cake to make for Christmas this year and this was exactly what I was looking for! I found this recipe online and it originally came from Bon Appetit. I wanted something chocolate and peppermint to go with the season. It turned out to be the best cake I've ever made! My family wants it to be a tradition for me to make this cake every Christmas from now on. I hope it turns out just as wonderful for you as it did for me! It takes time but it is well worth it. The cooking/preparation time does not include the hours it needs to cool in between.

Provided by SweetSabrina

Categories Dessert

Time 2h25m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup unsweetened cocoa powder
1 2/3 cups boiling water
1 cup unsalted butter, room temperature
2 cups sugar
1 1/2 teaspoons vanilla extract
3 large eggs
10 ounces good-quality white chocolate, chopped
1 3/4 cups chilled whipping cream
1/4 cup sour cream
24 red-and-white-striped hard peppermint candies (about 2/3 cup) or 12 candy canes, crushed (about 2/3 cup)
2 cups whipping cream
16 ounces semisweet chocolate, chopped

Steps:

Make cake:
1- Preheat oven to 325 °F.
2- Butter and flour three 9-inch-diameter cake pans with 1 ½-inch-high sides.
3- Whisk flour, baking soda, and salt in small bowl to blend.
4- Place cocoa in medium bowl; whisk in 1 2/3 cups boiling water. Cool cocoa mixture to room temperature, whisking occasionally.
5- Using electric mixer, beat butter in large bowl until fluffy. Gradually beat in sugar, then vanilla. Beat in eggs 1 at a time.
6- At low speed, beat in flour mixture in 3 additions alternately with cocoa mixture in 2 additions.
7- Divide batter equally among prepared pans. Bake cakes until tester inserted into center comes out clean, about 30 minutes. Cool cakes in pans 10 minutes. Cut around cakes to loosen. Turn out onto racks/plates lined w/ wax paper so they don't stick. Cool completely.
Make peppermint mousse:
1- Combine white chocolate, ¾ cup whipping cream, and sour cream in heavy medium saucepan. Stir over low heat just until chocolate is melted and smooth.
2- Transfer white chocolate mixture to large bowl; cool to barely lukewarm, whisking occasionally, about 20 minutes.
3- Mix in candies.
4- Beat remaining 1 cup cream in medium bowl to soft peaks. Fold cream into barely lukewarm white chocolate mixture in 4 additions.
5- Chill mousse until beginning to set, about 2 hours.
6- Place 1 cake layer on cardboard round or cake tray. Spread half of mousse over top of cake. Top with second cake layer, remaining mousse, and third cake layer. Chill assembled cake until mousse is cold & set, about 3 hours (can be made a day ahead).
Make ganache:
1- Bring cream to simmer in heavy large saucepan.
2- Remove from heat. Add semisweet chocolate; whisk until melted & smooth.
3- Cool ganache until thick but still pourable, about 45 minutes.
4- Place cake on rack or baking sheet. Pour ganache over cake, spreading with metal spatula to cover sides evenly.
5- Chill cake till ganache sets, at least 30 minutes & up to 1 day.

Nutrition Facts : Calories 963, Fat 74, SaturatedFat 45.5, Cholesterol 196.5, Sodium 340, Carbohydrate 81.3, Fiber 9.4, Sugar 48.1, Protein 13.3

CHOCOLATE FUDGE MOUSSE

Chocolate Fudge Mousse image

It's so much quicker and easier to whip up than a traditional mousse. But it's equally fluffy and luscious, so it even satisfies my husband David's rather large sweet tooth.-Carly Carter, Nashville, Tennessee

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

2 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1/4 cup hot fudge ice cream topping
3 cups whipped topping

Steps:

In a bowl, beat milk and pudding mix on low speed for 2 minutes. Stir in fudge topping. Fold in whipped topping. Spoon into dessert dishes. Chill until serving.

Nutrition Facts : Calories 259 calories, Fat 10g fat (8g saturated fat), Cholesterol 11mg cholesterol, Sodium 329mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

Tips for Making Chocolate Fudge Mousse:

Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
Make sure the heavy cream is very cold before whipping it. This will help it whip up quickly and smoothly.
Don't overbeat the whipped cream. Overbeaten whipped cream will become grainy and lose its light and fluffy texture.
Gently fold the whipped cream into the chocolate mixture. Overmixing will deflate the mousse and make it less airy.
Chill the mousse for at least 4 hours before serving. This will allow it to set and develop its full flavor.

Conclusion:

Chocolate fudge mousse is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its rich chocolate flavor and creamy texture, chocolate fudge mousse is sure to be a hit with everyone who tries it.

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