Best 3 Chocolate Glazed Brownies Recipes
Chocolate glazed brownies are a classic indulgence that can satisfy any sweet craving. These delectable treats offer a rich and fudgy chocolate flavor, complemented perfectly by a glossy and decadent chocolate glaze. Baking chocolate glazed brownies may seem like a daunting task, but with the right recipe and a little patience, you can easily create these delightful treats in the comfort of your own kitchen. Whether you prefer classic brownies or prefer to add a twist of your own, this article will provide you with a comprehensive guide to help you find the best recipe for chocolate glazed brownies. You'll discover tips on choosing the right ingredients, essential steps for baking perfect brownies, and a variety of glaze options to give your brownies that irresistible finishing touch.
Let's cook with our recipes!
CHOCOLATE-GLAZED BROWNIES
These moist and fudgy squares are bursting with such rich chocolate flavor, you'd never know they're low in fat. They're ideal for taking to bake sales and family gatherings. For holidays, I like to dress them up with colorful candy sprinkles. -Deb Anderson, Joplin, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in vanilla and egg whites, one at a time. In a small bowl, whisk together flour, cocoa, baking powder and salt; gradually add to creamed mixture. Spread into an 8-in. square baking pan coated with cooking spray., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely on a wire rack., Mix glaze ingredients; spread over brownies. Cut into bars.
Nutrition Facts : Calories 180 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
GLAZED CHOCOLATE CHIP BROWNIES
Shortly after we married, my husband asked if I would bake up a pan of brownies for him to take to work. I said, "Sure-I have the best recipe." He liked to cook, too, and said hehad the best recipe. To settle the matter, we each baked a batch and let his co-workers decide. My recipe won!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the butter, eggs and vanilla. Combine dry ingredients; add to butter mixture. Stir in water and chocolate chips until blended. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until brownies pull away from the sides of the pan. Cool on a wire rack., For glaze, in a microwave, melt the chips and butter with milk; stir until smooth. Whisk in the confectioners' sugar and vanilla until smooth. Refrigerate for 20 minutes or until mixture reaches a spreading consistency; frost brownies.
Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 60mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
GLAZED CHOCOLATE CHIP BROWNIES
Make and share this Glazed Chocolate Chip Brownies recipe from Food.com.
Provided by tweetyfan
Categories Dessert
Time 55m
Yield 48 brownies
Number Of Ingredients 15
Steps:
- In a bowl, combine the butter, eggs and vanilla. Combine the dry ingredients; add to the butter mixture and mix well. Stir in water and chocolate chips until combined. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30-35 minutes or until brownies pull away from the sides of the pan. Cool on a wire rack. In a saucepan, combine the chips, milk and butter until chips and butter are melted. Remove from the heat; whisk in the confectioners' sugar and vanilla until smooth. Cover and refrigerate until frosting is room temperature, about 20 minutes; frost brownies. Cut into bars.
Nutrition Facts : Calories 120.7, Fat 5.3, SaturatedFat 3.2, Cholesterol 17, Sodium 51.5, Carbohydrate 18.8, Fiber 0.9, Sugar 14.8, Protein 1.2
Tips:
- Use good quality chocolate: This will make a big difference in the flavor of your brownies. Look for chocolate with a cacao content of at least 60%.
- Don't overmix the batter: Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until they are just set: Overbaking will make the brownies dry. The brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting them: This will help the frosting to set properly.
- Be patient: Brownies are best when they are made a day ahead of time. This allows the flavors to develop and the brownies to firm up.
Conclusion:
Chocolate glazed brownies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect chocolate glazed brownies that will be sure to impress your friends and family.
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