Best 3 Chocolate Glazed Cupcakes Recipes

Chocolate glazed cupcakes are a delectable treat that can satisfy any sweet tooth. They are perfect for any occasion, whether it's a birthday party, a holiday gathering, or just a simple get-together. With their moist and fluffy texture, rich chocolate flavor, and sweet and shiny glaze, these cupcakes are sure to be a hit with everyone who tries them. If you're looking for a delicious and impressive dessert to make, chocolate glazed cupcakes are the perfect choice.

Here are our top 3 tried and tested recipes!

CHOCOLATE-GLAZED CUPCAKES

Chocolate-Glazed Cupcakes image

Because I have a dairy allergy, I'm always on the search for treats I can eat. I prepare these cupcakes with dairy-free chocolate chips and vanilla coconut milk instead of cream. -Kirstin Turner, Richlands, North Carolina

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 16 cupcakes.

Number Of Ingredients 15

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
1/3 cup baking cocoa
1 teaspoon baking soda
3/4 teaspoon salt
1 cup water
1/4 cup unsweetened applesauce
1/4 cup canola oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
2/3 cup semisweet chocolate chips, optional
GLAZE:
1/2 cup semisweet chocolate chips
1/4 cup half-and-half cream
White nonpareils, optional

Steps:

Preheat oven to 350°. Line 16 muffin cups with foil liners., In a large bowl, whisk the first 5 ingredients. In another bowl, whisk water, applesauce, oil, vinegar and vanilla until blended. Add to flour mixture; stir just until moistened. If desired, stir in chocolate chips., Fill prepared muffin cups three-fourths full. Bake 14-16 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks; cool completely., For glaze, in a small saucepan, combine chocolate chips and cream; cook and stir over low heat 3-5 minutes or until smooth. Remove from heat. Cool at room temperature until glaze is slightly thickened, stirring occasionally, about 30 minutes. Dip tops of cupcakes into glaze. If desired, sprinkle with nonpareils.

Nutrition Facts : Calories 148 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 192mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

GLAZED DARK CHOCOLATE CUPCAKES

Glazed Dark Chocolate Cupcakes image

Delight your guests with these delicious chocolate cupcakes - a wonderful dessert treat.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 12

Number Of Ingredients 19

Ingredients

1 1/2 oz bittersweet baking chocolate (3 squares from 4-oz bar), finely chopped
6 tablespoons unsweetened dark baking cocoa
1/2 teaspoon instant espresso coffee powder or granules
1/2 cup fat-free (skim) milk
3/4 cup white whole wheat flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup fat-free egg product
1/2 cup granulated sugar
1/4 cup packed brown sugar
3 tablespoons canola oil
2 teaspoons vanilla
2 teaspoons fat-free (skim) milk
1 tablespoon unsweetened dark baking cocoa
1 oz fat-free cream cheese (from 8-oz package)
1/3 cup powdered sugar
1/8 teaspoon vanilla
Pinch salt
1/4 oz bittersweet baking chocolate (1/2 square from 4-oz bar), grated

Steps:

Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
In small bowl, add 1 1/2 oz chocolate, 6 tablespoons cocoa and the espresso powder; set aside. In small microwavable measuring cup, microwave 1/2 cup milk uncovered on High (100%) 30 seconds or until steaming but not boiling. Pour over chocolate mixture; stir. Cover; let stand 5 minutes. Stir until smooth.
Meanwhile, in medium bowl, stir flour, baking soda and 1/4 teaspoon salt; set aside. In large bowl, beat egg product with electric mixer on medium speed 30 seconds. Gradually add sugars, about 1/4 cup at a time, beating well after each addition. Beat 2 minutes longer. Beat in oil and 2 teaspoons vanilla. Beat about one-third of the flour mixture and about one-half of the chocolate mixture at a time alternately into sugar mixture on low speed until blended.
Divide batter evenly among muffin cups, filling each about 2/3 full. Bake 20 to 25 minutes or until tops spring back when touched lightly in center. Cool 5 minutes; remove from muffin cups to cooling rack. Cool completely before glazing.
In small bowl or microwavable custard cup, heat 2 teaspoons milk uncovered on High (100%) about 10 seconds or until hot. Stir in 1 tablespoon cocoa until smooth; set aside.
In separate small bowl, stir cream cheese until smooth. Stir in cocoa mixture until blended. Stir in powdered sugar. Stir in vanilla and salt until mixture is smooth and shiny.
Spoon about 1 teaspoon glaze over each cupcake; spread to edge with back of spoon. Sprinkle about 1/4 teaspoon grated chocolate over each glazed cupcake.

Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Cupcake, Sodium 190 mg, Sugar 18 g, TransFat 0 g

COLORADO MEL'S GLAZED-CHOCOLATE-CHEESECAKE-CUPCAKES

Colorado Mel's Glazed-Chocolate-Cheesecake-Cupcakes image

These are my favorite cupcakes from when I was young! They're so delicious, they're easy to make, and everyone always wants the recipe. :) My mom used to spread the extra glaze between graham crackers and we would eat them after they hardened. Those were so good that sometimes we would just make the glaze recipe minus the cupcakes!

Provided by Colorado Mel

Categories Dessert

Time 45m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 9

Ingredients

devil's food cake mix (and whatever else the cake mix calls for- eggs, oil, water usually)
8 ounces cream cheese
1/3 cup granulated sugar
1 egg
1 cup semisweet mini chocolate chips
1/4 cup butter
1 cup granulated sugar
1/4 cup milk
2/3 cup semi-sweet chocolate chips

Steps:

Preheat oven according to cake mix box directions.
Line muffin tins with paper liners.
Prepare cake mix according to box directions.
Fill paper liners 2/3 full and set aside.
Prepare the filling:.
Beat cream cheese, sugar and egg.
Add mini chocolate chips and stir until combined.
Drop 1 tablespoon filling into center of each batter section.
Bake according to cake mix box directions & cool.
Prepare the glaze:.
Melt together on stove top the butter, sugar, and milk.
Boil 30 seconds.
Add chocolate chips and stir until completely combined.
Dip cupcakes (tops) into the glaze while it is hot. Twist and turn right side up to let the glaze settle on the tops of the cupcakes.
Enjoy! :).

Tips for Perfect Chocolate-Glazed Cupcakes

- Use high-quality chocolate for the glaze. This will make a big difference in the taste of your cupcakes. - Make sure the chocolate is melted slowly and evenly. This will help prevent it from seizing. - If you are using a stand mixer to make the glaze, start on low speed and gradually increase the speed to medium. This will help prevent the glaze from splattering. - If you are making the glaze by hand, whisk it constantly until it is smooth and glossy. - Allow the cupcakes to cool completely before glazing them. This will help the glaze set properly. - If you are using a piping bag to apply the glaze, make sure to snip the tip off the bag before you start piping. This will help you create a smooth, even layer of glaze. - Refrigerate the cupcakes after they have been glazed. This will help the glaze set completely and will also make the cupcakes easier to store.

Conclusion

Chocolate-glazed cupcakes are a delicious and versatile dessert that can be enjoyed by people of all ages. They are perfect for any occasion, from birthdays to holidays to simple get-togethers. With a little planning and effort, you can easily make perfect chocolate-glazed cupcakes at home. So what are you waiting for? Give this recipe a try today!