Best 4 Chocolate Honey Bun Cake Recipes
Chocolate honey bun cake is a delicious and indulgent dessert that is perfect for any occasion. With its rich chocolate flavor, gooey honey filling, and moist cake layers, this cake is sure to satisfy your sweet tooth. The combination of chocolate and honey creates a unique and irresistible flavor that will leave you craving more. Whether you are a seasoned baker or a beginner, this easy-to-follow recipe will guide you through the steps of creating this delicious treat. So preheat your oven, gather your ingredients, and let's get started on making the best chocolate honey bun cake you've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE HONEY BUN CAKE
Enjoy a chocolate version of "Honey Bun" cake, so named because its flavor is reminiscent of a sweet roll.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, water, butter, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick). Spread half of batter in pan.
- In small bowl, mix brown sugar, pecans, chocolate chips and cinnamon; sprinkle over batter in pan. Drop remaining batter by spoonfuls evenly over pecan mixture; carefully spread to cover.
- Bake 46 to 54 minutes or until top springs back when touched lightly in center. Cool 10 minutes.
- Poke top of warm cake every 1/2 inch with long-tined fork. Carefully spread frosting evenly and thinly over warm cake. Run knife around sides of pan to loosen cake. Cool completely, about 1 1/2 hours. Store loosely covered.
Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 34 g, TransFat 1 g
CHOCOLATE HONEY BUN CAKE
A chocolate twist on the classic Honey Bun Cake that starts with a box cake mix. It is made in a 9 x 13 pan. You can also use walnuts or almonds instead of pecans.
Provided by Pam-I-Am
Categories Dessert
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Grease bottom only of a 9 x 13 pan with shortening or cooking spray.
- Beat cake mix, water, oil, eggs and sour cream in large bowl with electric mixer on low speed for 30 seconds, then increase to medium speed for 1 minute. Spread half of the batter in pan.
- In a separate bowl, mix brown sugar, 1/3 cup of the pecans, chocolate chips and cinnamon; sprinkle over the batter in the pan.
- Drop remaining batter by spoonfuls evenly over pecan mixture; carefully spread to cover.
- Bake for 50 to 60 minutes or until top quickly springs back when touched lightly in center.
- Spread frosting evenly over warm cake (frosting will be very thin.) sprinkle the remaining nuts on top for garnish.
- Cool completely about 2 hours.
Nutrition Facts : Calories 426.3, Fat 26.2, SaturatedFat 6.2, Cholesterol 57.6, Sodium 351.8, Carbohydrate 47.9, Fiber 1.8, Sugar 33.6, Protein 4.9
CHOCOLATE HONEY BUN CAKE
Steps:
- 1. Heat oven to 350F. Grease bottom ONLY of a 13x9x2 pan. Beat cake mix, oil, eggs and sour cream in a large bowl with electric mixer on low speed for 30 seconds. Beat on medium speed for 1 minute (batter will be thick). Spread half the batter in pan. Mix brown sugar, pecans, chocolate chips and cinnamon; sprinkle over batter in pan. Drop remaining by spoonfuls evenly over pecan mixture; carefully spread to cover.
- 2. Bake 50-60 minutes or until top quickly springs back when touched lightly in the center. Prick surface of warm cake several times with a fork. Spread frosting evenly over warm cake. Run a knife around cake to loosen. Cool completely.
CHOCOLATE HONEY BUN CAKE
Enjoy a chocolate version of "Honey Bun" cake, so named because its flavor is reminiscent of a sweet roll.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, water, butter, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick). Spread half of batter in pan.
- In small bowl, mix brown sugar, pecans, chocolate chips and cinnamon; sprinkle over batter in pan. Drop remaining batter by spoonfuls evenly over pecan mixture; carefully spread to cover.
- Bake 46 to 54 minutes or until top springs back when touched lightly in center. Cool 10 minutes.
- Poke top of warm cake every 1/2 inch with long-tined fork. Carefully spread frosting evenly and thinly over warm cake. Run knife around sides of pan to loosen cake. Cool completely, about 1 1/2 hours. Store loosely covered.
Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 34 g, TransFat 1 g
Tips:
- Prepare your ingredients and equipment in advance. This will help you save time and ensure that you have everything you need before you start baking.
- Use high-quality chocolate. The better the chocolate, the better your cake will taste. Look for chocolate with a high cocoa content (at least 70%) and a smooth, rich flavor.
- Don't overmix the batter. Overmixing can make the cake tough and dense. Mix the batter just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
Conclusion:
Honey bun cake is a delicious and versatile dessert that can be enjoyed for breakfast, brunch, or dessert. With its moist, chocolatey layers and sweet, honey-flavored filling, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this honey bun cake a try!
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