Best 2 Chocolate Irish Cream Pudding Recipes
Chocolate Irish Cream Pudding is a creamy, decadent dessert that combines the flavors of chocolate and Irish cream liqueur. This rich and luxurious pudding is perfect for any occasion, from dinner parties to holiday gatherings. With its smooth texture and indulgent taste, it's sure to be a hit with everyone who tries it. In this article, we'll provide you with the best recipe for making Chocolate Irish Cream Pudding, along with step-by-step instructions and tips for achieving the perfect result.
Let's cook with our recipes!
WHITE AND DARK CHOCOLATE BREAD PUDDING WITH IRISH CREAM SAUCE
Categories Liqueur Milk/Cream Chocolate Egg Dessert Bake Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- For sauce:
- Bring cream, liqueur, sugar, and vanilla to boil in heavy medium saucepan over medium-high heat, stirring frequently. Mix cornstarch and 2 teaspoons water in small bowl to blend; whisk into cream mixture. Boil until sauce thickens, stirring constantly, about 3 minutes. Cool, then cover and refrigerate until cold, about 2 hours. (Can be made 3 days ahead. Keep refrigerated.)
- For bread pudding:
- Combine bread, chocolate, and white chocolate in large bowl; toss to blend. Using electric mixer, beat eggs, 1/2 cup plus 2 tablespoons sugar, and vanilla in another large bowl to blend. Gradually beat in 1 1/2 cups cream and milk. Add cream mixture to bread mixture; stir to combine. Let stand 30 minutes.
- Preheat oven to 350°F. Spray 13x9x2-inch glass baking dish with nonstick spray. Transfer bread mixture to prepared dish, spreading evenly. Drizzle with remaining 1/2 cup cream. Sprinkle with remaining 2 tablespoons sugar. Bake pudding until edges are golden and custard is set in center, about 1 hour. Cool pudding slightly.
- Drizzle bread pudding with sauce and serve warm.
CHOCOLATE IRISH CREAM PUDDING
In an attempt to "spice" up instant pudding, I found some Irish Cream and decided to give it a try.
Provided by Jennifer Bass
Categories Puddings
Time 10m
Number Of Ingredients 5
Steps:
- 1. In medium sized mixing bowl, combine the pudding mix with the milk and Bailey's Irish Cream. Using a wire whisk, beat the pudding mix for 2 minutes. Stir in two tablespoons of whipped topping and beat until well incorporated. Pudding will be soft set in about 5 minutes. Garnish with additional whipped topping if desired.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the pudding will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overcook the pudding. Overcooked pudding will be thick and rubbery. Cook it just until it is set, about 5-7 minutes.
- Chill the pudding before serving. This will help it to thicken and develop its flavor. Chill the pudding for at least 2 hours, or overnight.
- Serve the pudding with your favorite toppings. Whipped cream, chocolate shavings, or berries are all great options.
- Make the pudding ahead of time. Chocolate Irish cream pudding can be made up to 3 days in advance. Store it in the refrigerator until you are ready to serve.
Conclusion:
Chocolate Irish cream pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is rich, creamy, and chocolatey, with a hint of Irish cream flavor. This pudding is sure to be a hit with your family and friends. Give it a try today!
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