Best 5 Chocolate Island Cookies Recipes
Are you in the mood for a delightful and tempting indulgence? Look no further than the remarkable chocolate island cookies! These treats are a symphony of flavors, combining the richness of chocolate with the perfect balance of sweetness and texture. Each bite takes you on a delectable journey that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these heavenly cookies. So, prepare your ingredients, preheat your oven, and embark on a culinary adventure that will satisfy your sweet tooth and leave your taste buds dancing with joy.
Let's cook with our recipes!
CHOCOLATE ISLAND COOKIES
I've been making this recipe for about 35 years now, and it's still my family's all-time favorite cookie.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, chocolate and coffee. Combine the flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in coconut. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 12-15 minutes or until edges are browned. Remove to wire racks to cool. , For frosting, combine the chocolate, sour cream and butter in a small bowl until smooth. Add enough sugar to achieve spreading consistency. Frost cooled cookies. Sprinkle with coconut.
Nutrition Facts : Calories 175 calories, Fat 8g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 56mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
CHOCOLATE ISLAND COOKIES
Make and share this Chocolate Island Cookies recipe from Food.com.
Provided by taillightsinsightbb
Categories Drop Cookies
Time 27m
Yield 48 cookies, 12-24 serving(s)
Number Of Ingredients 15
Steps:
- in a mixing bowl, cream shortening and sugar.
- add egg, chocolate and coffee.
- mix well.
- combine the flour, baking soda and salt.
- add to creamed mixture, alternately with buttermilk.
- stir in coconut.
- drop by tablespoonfuls, 2 inches apart onto greased baking sheets.
- bake at 375 degrees for 12-15 minutes or until edges are browned.
- remove to wire racks to cool.
- .for frosting, combine the chocolate, sour cream and butter in a small mixing bowl.
- add enough of the confectioners' sugar to achieve the desired spreading consistency.
- frost cooled cookies.
- sprinkle with coconut.
Nutrition Facts : Calories 381, Fat 19.7, SaturatedFat 9.4, Cholesterol 22.8, Sodium 205.3, Carbohydrate 51.2, Fiber 2.9, Sugar 31, Protein 5.1
ISLAND COOKIES
Make and share this Island Cookies recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 21m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Sift dry ingredients.
- Beat butter, brown sugar, sugar and vanilla until creamy.
- Beat in egg.
- Gradually beat in flour mixture.
- Stir in chips, coconut and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake at 375 degrees for 8 to 11 minutes.
Nutrition Facts : Calories 163.6, Fat 9.8, SaturatedFat 5.3, Cholesterol 17.3, Sodium 109.9, Carbohydrate 18, Fiber 0.7, Sugar 12.9, Protein 1.7
Tips:
- Use high-quality chocolate: The chocolate is the most important ingredient in these cookies, so it's important to use a good quality chocolate that you enjoy the taste of. A good semisweet or bittersweet chocolate will work well.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined, and then stop.
- Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving: Letting the cookies cool completely before serving will allow them to firm up and develop their full flavor.
Conclusion:
Chocolate Island Cookies are a delicious and easy-to-make cookie that is perfect for any occasion. With their rich chocolate flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Chocolate Island Cookies a try!
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