Best 2 Chocolate Maple Syrup Recipes
Chocolate maple syrup is a decadent, rich, and versatile condiment that is an ideal addition to pancakes, waffles, ice cream, or fruit. It is also a great ingredient for baking. The combination of chocolate and maple syrup creates a unique and flavorful syrup that is both sweet and savory. With a few simple ingredients and a few minutes of your time, you can make chocolate maple syrup at home.
Let's cook with our recipes!
SIMPLEST HOT CHOCOLATE (WITH MAPLE SYRUP AND NO REFINED SUGAR)
Being a former sugar addict, this recipe was my saving grace. It has just the right amount of cocoa and that hint of sweetness that my palate desires!
Provided by Liz McGuire
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a microwave-safe measuring cup; heat in a microwave oven for 1 minute and 30 seconds. Place maple syrup, cocoa powder, and vanilla extract in a mug; pour in 1/3 of the hot milk and stir well. Add remaining hot milk.
Nutrition Facts : Calories 217.2 calories, Carbohydrate 27.7 g, Cholesterol 24.4 mg, Fat 8.7 g, Fiber 1.8 g, Protein 8.9 g, SaturatedFat 5 g, Sodium 100.7 mg, Sugar 23.3 g
CHOCOLATE MAPLE SYRUP
Categories Sauce Chocolate Breakfast Quick & Easy Gourmet
Yield Makes about 1 3/4 cups
Number Of Ingredients 3
Steps:
- In a small heavy saucepan heat maple syrup over moderate heat until hot. Whisk in cocoa powder, butter, and a pinch of salt and simmer, whisking, 1 minute.
- Serve syrup warm. The syrup keeps, covered and chilled, 1 week.
Tips:
- For a richer flavor, use dark chocolate with a cocoa content of at least 70%.
- If you don't have maple syrup, you can substitute honey or agave nectar.
- To make the sauce ahead of time, simmer it for 15 minutes, then let it cool completely and store it in an airtight container in the refrigerator for up to 2 weeks.
- You can use the sauce on pancakes, waffles, french toast, ice cream, or fruit.
- For a vegan version of the sauce, use almond milk or coconut milk instead of dairy milk.
Conclusion:
Chocolate maple syrup is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a sweet treat, give chocolate maple syrup a try!
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