Best 3 Chocolate Melting Cake Recipes
Are you craving a rich, decadent, and indulgent dessert that is sure to satisfy your sweet tooth? Look no further than the classic chocolate melting cake! This irresistible dessert features a soft and fluffy chocolate cake base that is filled with a gooey, molten chocolate center that oozes out with every bite. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating the perfect chocolate melting cake, providing you with all the tips, tricks, and techniques you need to achieve that perfect molten center.
Let's cook with our recipes!
CHOCOLATE MELTING CAKE
We discovered this dessert on Carnival Cruise lines, but the measurements were in odd sizes. We revised this to work with standard purchase sizes, AND changed from fresh eggs to pasteurized eggs, since the recipe does not fully cook the eggs in the center of the dessert. If you follow the directions exactly, this dessert is as easy as it is delciious. Note that it can be made ahead and held in the refrigerator until you are ready to finish and serve it, so it's perfect for entertaining.
Provided by Peach Brandy Cottage
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate and butter in microwave at 50% power (Defrost)
- Sift flour into pitcher, add sugar, add eggs, mix together.
- Fold in melted chocolate and butter mix
- Pour into small Glass Ramekins (about 3" across)
- (Dessert can be made a day ahead, covered with plastic wrap, and stored in refrigerator.).
- Preheat Oven to 300.
- Bake at 300 for 12 - 15 minutes in serving dish. Dessert should be firm around edges and wiggly in the center.
- Place Heart Stencil on top of dessert and sift powdered sugar.
- Serve Warm.
- This may be accompanied by ice cream, and/or coffee with a shot of Bailey's Irish Cream.
WARM CHOCOLATE MELTING CAKE
Our cruise waiter gave us the recipe for this "OH-SO-LUCIOUS" dessert that was a favorite at everyone at our table. The measurements sound a little strange but all the women worked on converting it from the oz measurements to cups, etc. Now you don't have to wait for your next cruise to have some.
Provided by BamaKathy
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate and butter in double boiler. Remove from heat.
- Mix four of the eggs with the sugar and whisk for a few minutes. Add flour and mix, then add the other three eggs.
- Add egg mixture slowly to the melted chocolate mixture.
- Pour the mixture into dessert ramekin cups.
- Bake directly in the oven at 400 degrees for 15 - 20 minutes.
- Serve with vanilla ice cream, or garnish with shaved sweet chocolate, chocolate sauce or powdered sugar.
Nutrition Facts : Calories 1289.3, Fat 113.1, SaturatedFat 68.1, Cholesterol 537.9, Sodium 591.4, Carbohydrate 72.8, Fiber 13.8, Sugar 26.5, Protein 25
WARM CHOCOLATE MELTING CAKE
Categories Cake Chocolate Dessert Bake Christmas Cocktail Party Easter Fourth of July Valentine's Day Quick & Easy Wedding Christmas Eve
Yield 8 ramekins
Number Of Ingredients 7
Steps:
- Melt chocolate chip and butter in a double boiler. Mix half the eggs and sugar in a large bowl. Whisk well, then add flour. Mix well then add remaining eggs and sugar. Pour chocolate in egg mixture and stir well. Pour into ramekins and bake at 400F for 8-12 minutes. (Check at 8 minutes) Don't cook longer than 12 minutes. Sprinkle powedered sugar on top. Serve immediately with ice cream on the side.
Tips:
- For a richer flavor, use high-quality dark chocolate with a cocoa content of at least 70%.
- Make sure the butter and chocolate are at room temperature before melting them together. This will help them blend smoothly and evenly.
- Don't overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until the edges are set and a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will result in a dry, crumbly cake.
- Let the cake cool completely before serving. This will help it set and develop its full flavor.
- Serve the cake with a dollop of whipped cream, ice cream, or fresh berries for an extra special treat.
Conclusion:
Chocolate melting cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and gooey, molten center, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give chocolate melting cake a try. You won't be disappointed!
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