Best 2 Chocolate Mound Brownies Recipes

Chocolate mound brownies are an indulgent and decadent dessert that is sure to satisfy any sweet craving. With their rich, chocolatey flavor and fudgy texture, these brownies are a classic treat that is perfect for any occasion. Whether you're looking for a special dessert to serve at a party or a simple treat to enjoy at home, chocolate mound brownies are a great choice.

Here are our top 2 tried and tested recipes!

PAULA DEEN CHOCOLATE MOUND BROWNIES

Paula Deen Chocolate Mound Brownies image

I'm not a chocolate lover, but these brownies remind me of Mounds bars. Nothing like coconut and pecans to go with chocolate to make it delicious. Recipe courtesy of The Lady & Sons Too (Paula H. Deen).

Provided by AmyZoe

Categories Dessert

Time 50m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces unsweetened chocolate
1 cup butter
4 eggs, beaten
2 cups sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 cups pecans, chopped
1 cup coconut, shredded

Steps:

Preheat oven to 350.
Grease a 13x9" baking dish.
In a large saucepan, or in the microwave, melt the chocolate and butter.
Add the eggs, sugar, and vanilla, and stir well.
Stir in the flour, baking powder, and salt, and then add the pecans and coconut and stir until well blended.
Pour the batter into the prepared baking dish and bake for 30 minutes.
Cut into squares to serve.

CHOCOLATE MOUND BROWNIES

Chocolate Mound Brownies image

Categories Chocolate Bake

Yield serves 15-20

Number Of Ingredients 10

Ingredients

4 squares (4 ounces) unsweetened chocolate
1 cup (2 sticks) butter
4 eggs, beaten
2 cups sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 cups chopped pecans
1 cup shredded coconut

Steps:

Preheat the oven to 350 degrees. Grease a 13 x 9-inch baking dish. In a large saucepan, or in the microwave, melt the chocolate and butter. Add the eggs, sugar, and vanilla, and stir well. Stir in the flour, baking powder, and salt, then add the pecans and coconut and stir until well blended. Pour the batter into the prepared baking dish and bake for 30 minutes. Cut into squares to serve.

Tips:

Use high-quality chocolate. This will make a big difference in the flavor of your brownies.
Don't overmix the batter. Overmixing will make the brownies tough.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
Let the brownies cool completely before cutting them. This will help them to set properly.
Store the brownies in an airtight container at room temperature. They will keep for up to 3 days.

Conclusion:

Chocolate Mound Brownies are a classic dessert that is easy to make and always a crowd-pleaser. With their rich, chocolatey flavor and fudgy texture, these brownies are sure to be a hit at your next party or gathering. So next time you're looking for a delicious and decadent dessert, give Chocolate Mound Brownies a try.

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