Best 3 Chocolate Mousse Frosting Recipes
Chocolate mousse frosting is a light, airy, and decadent frosting that is perfect for cakes, cupcakes, and other desserts. It is made with just a few simple ingredients, including chocolate, heavy cream, and eggs, and it can be made in just a few minutes. Chocolate mousse frosting is a great way to add a touch of elegance to any dessert, and it is sure to impress your guests. In this article, we will provide you with a few tips for making the best chocolate mousse frosting, as well as a few delicious recipes that you can try at home.
Check out the recipes below so you can choose the best recipe for yourself!
FLUFFY CHOCOLATE MOUSSE FROSTING
This smooth, fluffy frosting is a real treat for cake lovers. You can also use it as a dip for fresh fruit.-Kim Marie Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Store in the refrigerator.
Nutrition Facts : Calories 78 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 108mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE MOUSSE FROSTING
"This smooth, fluffy frosting is a real treat for cake lovers on a restricted diet-plus everybody else," shares Kim Marie Van Rheenen of Mendota, Illinois. "Another way I like to serve it is layered in a parfait glass with cubed angel food cake or fresh fruit and topped with additional whipped topping. It makes a pretty dessert."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping. Frost the cake.
Nutrition Facts : Calories 56 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 94mg sodium, Carbohydrate 7g carbohydrate, Fiber 1g protein.
DECADENT CHOCOLATE FROSTING OR MOUSSE (VEGAN)
This versatile dessert is wonderful as a frosting for cakes or cupcakes, or perfect as a mousse with chopped strawberries, or a fruit dip. It is so creamy and rich that nobody will believe you if you tell them it contains tofu! Adapted from Alex Jamieson's The Great American Detox Diet. She called for maple syrup, but I think agave has a more neutral flavor. You can use any sweet syrup you want.
Provided by Prose
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Line a sieve with paper towels and place the tofu inside. Pull the paper towels up to cover the tofu and place a can or other heavy object on top. Drain for 15 minutes.
- Blend the tofu in a food processor until smooth.
- Melt the chocolate chips in a microwave or double boiler.
- Add the chocolate, vanilla, and salt to the tofu in the food processor. Process until creamy, scraping the sides once or twice.
- Transfer to an airtight container and refrigerate for an hour or until set.
Nutrition Facts : Calories 21.8, Fat 1, SaturatedFat 0.1, Sodium 50.4, Carbohydrate 1.1, Sugar 0.5, Protein 1.8
Tips for Making the Perfect Chocolate Mousse Frosting:
- Use high-quality semisweet or bittersweet chocolate for the best flavor. - Let the chocolate and butter cool slightly before whipping. This will help to prevent the frosting from becoming too runny. - Whip the cream until it holds stiff peaks. This will help to create a light and fluffy frosting. - Fold the whipped cream into the chocolate mixture gently. Over-mixing can cause the frosting to become deflated. - Use the frosting immediately, or store it in the refrigerator for up to 3 days.Conclusion:
Chocolate mousse frosting is a delicious and versatile frosting that can be used to top cakes, cupcakes, and other desserts. With its light and fluffy texture and rich chocolate flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a special frosting recipe, give chocolate mousse frosting a try. You won't be disappointed!
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