Best 3 Chocolate Nut Slice Recipes
Chocolate nut slice is a classic dessert that is perfect for any occasion. The combination of chocolate and nuts is irresistible, and the gooey center is to die for. If you're looking for a recipe that will satisfy your sweet tooth, this is it! This article will provide you with three different recipes for chocolate nut slice, each with its own unique twist. Whether you're looking for a simple recipe or one that's a little more challenging, we've got you covered. So get ready to indulge in this delicious dessert that combines the rich flavor of chocolate with the crunchy texture of nuts.
Let's cook with our recipes!
CHOCOLATE NUT SLICE
Dark chocolate and nuts = slice heaven in my book. This is so scrumptious and easy to prepare and your house will smell like a Belgian chocolate shop.
Provided by Kate in Katoomba
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180°C.
- In a small saucepan or a stainless steel bowl over a larger saucepan of simmering water, melt the butter and chocolate, stirring until combined.
- In a large bowl, beat the eggs, yolk and sugar until pale.
- Fold in the chocolate mixture, flour and nuts until just combined.
- Spread the mixture into a greased tin (about 20cm x 20cm) and bake for about 25-30 minutes until a skewer inserted comes out moist (but not sticky and wet).
- Allow to cool in the tin before cutting into rectangles.
CHOCOLATE AND GINGER NUT SLICE ( NO BAKE)
Make and share this Chocolate and Ginger Nut Slice ( No Bake) recipe from Food.com.
Provided by Wild Thyme Flour
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Lighty oil a 18cm/7inch sandwich tin.
- In a saucepan heat the butter 100g/4oz of chocolate and golden syrup, stir until melted.
- Remove from heat and stir in the biscuit crumbs and 3/4 of the nuts.
- Press warm mixture into tin, melt remaining chocolate, then spoon on top and sprinkle over remaining nuts.
- Chll at least an hour before serving.
Nutrition Facts : Calories 310.2, Fat 30.9, SaturatedFat 14.5, Cholesterol 26.9, Sodium 10.3, Carbohydrate 13.5, Fiber 5.2, Sugar 2.3, Protein 5.2
HEALTHY FRUIT, NUT AND CHOCOLATE SLICE
Steps:
- Mix all dry ingredients together Melt chocolate, add honey and jam. Add to dry ingredients. Mix well and place in a lined baking tray. Bake at 180 degrees for 20-25 minutes.
Tips:
- Use good quality chocolate. This will make a big difference in the taste of your slice.
- Don't overcook the base. It should be just set, otherwise it will be dry and crumbly.
- Let the slice cool completely before cutting it. This will help to prevent it from falling apart.
- If you don't have a food processor, you can chop the nuts by hand. Just make sure they are finely chopped.
- You can use any type of nuts you like in this recipe. Some popular options include walnuts, pecans, and almonds.
- If you don't have self-raising flour, you can use plain flour and add 2 teaspoons of baking powder.
- This slice is best eaten fresh, but it will keep in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Chocolate nut slice is a delicious and easy-to-make treat that is perfect for any occasion. It is also a great way to use up leftover chocolate and nuts. With its rich chocolate flavor and crunchy nut topping, this slice is sure to be a hit with everyone who tries it.
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