Best 2 Chocolate Oatmeal Carmelitas Recipes
Chocolate oatmeal carmelitas are a decadent, gooey, and delectable dessert that combines the flavors of chocolate, oats, and caramel in a harmonious blend. This recipe is a classic for a reason, and it's sure to become a favorite in your household. With a few simple ingredients and a little bit of time, you can create a batch of these irresistible treats that are perfect for any occasion. Whether you're looking for a sweet snack to enjoy with your family, a dessert to serve at a party, or a thoughtful gift for a friend, chocolate oatmeal carmelitas are the perfect choice.
Here are our top 2 tried and tested recipes!
OATMEAL CHOCOLATE CARMELITAS
These have been favorites in my house for as long as I can remember! They're sweet, gooey, and so delicious. They're similar to another recipe on Zaar, but were just different enough that I decided to post them anyway. We often double this and bake it in a jelly roll pan. Prep time does not include 1-2 hours to chill after baking.
Provided by Kree6528
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- In large mixing bowl, combine all ingredients for crust; blend well with mixer to form crumbs.
- Press half of crumbs into bottom of 11x7-inch pan.
- Bake at 350 degrees for 10 minutes.
- Remove from oven; sprinkle with chocolate chips and pecans.
- Blend caramel topping and flour; spread over chocolate and pecans.
- Sprinkle with remaining crumb mixture.
- Bake 15-20 minutes longer or until golden brown.
- Chill 1-2 hours.
- Cut into 24 bars.
Nutrition Facts : Calories 187.8, Fat 9.8, SaturatedFat 5.1, Cholesterol 15.3, Sodium 139.9, Carbohydrate 25.4, Fiber 1.2, Sugar 10.7, Protein 1.8
CHOCOLATE-OATMEAL CARMELITAS
Steps:
- Preheat the oven to 350 degrees. Butter a 9x13-inch metal baking pan.
- In a large bowl, whisk 3 cups of the flour with the baking soda and salt. Add the butter, oats, and brown sugar and mix until combined.
- In a small bowl, mix the dulce de leche with the remaining 3 tablespoons of flour. Pat half of the oat mixture into the baking pan.
- Bake for 15 minutes. Scatter 1/2 of the chocolate chips and pecans over the crust. Dollop half of the dulce de leche mixture on top. Crumble the remaining oat mixture on top. Cover with the remaining chocolate chips, pecans, and dulce de leche.
- Bake for about 35 minutes or until the edges are set. Let stand uncovered at room temperature overnight. Cut the carmelitas into bars and serve.
- NOTE: Dulce de leche, the Latin caramel sauce is available at most supermarkets and specialty food shops.
- MAKE AHEAD: Once cooled, the carmelitas can be kept in an airtight container at room temperature for up to 3 days or frozen for up to 1 month.
Tips:
- Use good quality chocolate. The better the chocolate, the better the Carmelitas will be.
- Don't overcook the oatmeal. It should be cooked through, but still have a little bit of a bite to it.
- Use a good quality caramel sauce. You can make your own or use a store-bought brand.
- Don't overbake the Carmelitas. They should be golden brown on top, but still soft and chewy in the middle.
- Let the Carmelitas cool completely before cutting them. This will help them to hold their shape.
Conclusion:
Chocolate Oatmeal Carmelitas are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a combination of oats, chocolate, caramel, and coconut, and they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give Chocolate Oatmeal Carmelitas a try!
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