Best 2 Chocolate Palmiers Recipes
Indulge in the delectable symphony of flavors and textures that chocolate palmiers offer. These elegant and crispy pastries are sure to impress your taste buds and leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, this guide will lead you through the steps of creating these delightful treats, providing you with the necessary techniques and ingredient insights to achieve perfect results. Discover the secrets behind the art of folding and baking palmiers, ensuring a flaky and golden-brown exterior that encases a rich and decadent chocolate filling.
Let's cook with our recipes!
CHOCOLATE PALMIERS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, flour, puff pastry, chocolate hazelnut spread, egg
Provided by Katie Aubin
Categories Bakery Goods
Yield 14 servings
Number Of Ingredients 5
Steps:
- Lay the puff pastry out on a lightly floured surface and roll out to a 12-inch by 14-inch (30 cm by 35 cm) rectangle.
- Use a spatula to spread the chocolate hazelnut spread over the pastry, leaving a ¼-inch (6 mm) border of uncovered pastry.
- Roll each side of the sheet inward to meet in the middle.
- Preheat the oven to 400˚F (200˚C). Grease a baking sheet with nonstick spray.
- Use a sharp knife to cut the roll into fourteen ¼-inch (6 mm) thick slices.
- Transfer to the prepared baking sheet and brush with egg wash.
- Bake for 12 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 143 calories, Carbohydrate 12 grams, Fat 9 grams, Fiber 0 grams, Protein 2 grams, Sugar 4 grams
CHOCOLATE PALMIERS
This little gem is from the golden book of chocolate. Easy and delicious.
Provided by Lynnda Cloutier
Categories Chocolate
Number Of Ingredients 5
Steps:
- 1. preheat the oven to 400°. Line a baking sheet with parchment paper. Melt the butter in a small pan over low heat. Add the chocolate and stir until smooth. Set aside to cool. Dust a work surface with powdered sugar and place the pastry on top. Roll out into a 12 x 10" rectangle. Trim the pastry so that the edges are straight
- 2. Fold the pastry in half lengthwise to mark the center and unfold again, leaving a mark down the middle. When the chocolate mixture is thick and cool, pour it onto the pastry, working quickly so that it doesn't set. Use a spatula to spread the chocolate evenly over the pastry. It is important that the chocolate mix is not too thick as it will run out during cooking. Sift the cocoa over the top.
- 3. Begin to roll the sides of the pastry rectangle to the middle, where the mark is. Repeat for the other end, until it meets the already rolled half. Roll carefully in the remaining powdered sugar and transfer to a plate. Refrigerate for 15 minutes. When firm, cut across the rolls in 1/4 inch thick slices. Place on the prepared baking sheet, spacing them 1 inch apart. Bake until golden, 8 to 10 minutes. Place on wire racks and let cool completely. Serves 8 to 10
Tips:
- Use high-quality chocolate: The quality of your chocolate will greatly impact the taste of your palmiers. Look for a chocolate that is at least 70% cacao and has a rich, complex flavor.
- Chill the dough before baking: This will help the dough to hold its shape and prevent it from spreading too much in the oven.
- Bake the palmiers until they are golden brown: This will ensure that they are cooked through and have a crispy texture.
- Let the palmiers cool completely before serving: This will allow them to firm up and develop their full flavor.
Conclusion:
Chocolate palmiers are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create these elegant pastries that are sure to impress your friends and family. So next time you're looking for a sweet treat, give chocolate palmiers a try!
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