Best 4 Chocolate Peanut Butter Munchies Recipes
Welcome to the delightful world of chocolate peanut butter munchies, where sweet and salty flavors come together in perfect harmony. These scrumptious treats are the ultimate indulgence, combining the richness of chocolate with the nutty goodness of peanut butter. Whether you're looking for a quick and easy snack or a special dessert to impress your loved ones, our comprehensive guide will take you on a culinary journey through the best recipes for chocolate peanut butter munchies.
Check out the recipes below so you can choose the best recipe for yourself!
COLLEGE MUNCHIES (EDIBLE CHOCOLATE PEANUT BUTTER COOKIE DOUGH)
In college, my roommate taught me how to make easy, cheap, edible cookie dough for those late-night cravings. They're delicious and can be baked to make chocolate peanut butter cookies!
Provided by Adrian Lee
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Combine sugar, peanut butter, and margarine in a large bowl; beat until creamy. Mix in chocolate drink mix and milk until blended. Mix in flour until dough comes together and is no longer sticky.
- Roll dough into balls; transfer to a large plate lined with waxed paper. Store in the refrigerator.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 37.9 g, Cholesterol 0.2 mg, Fat 5.1 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 55.9 mg, Sugar 13.5 g
CHOCOLATE-PEANUT BUTTER MUNCHIES
Make a no-bake munchie using your microwave and favorite cereal, chocolate and peanut butter.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 20
Number Of Ingredients 7
Steps:
- Cover 2 cookie sheets with waxed paper. In very large bowl, mix cereal and pretzels.
- In medium microwavable bowl, microwave butter, peanut butter and chocolate chips uncovered on High 45 seconds. Stir; microwave 15 to 45 seconds longer or until mixture can be stirred smooth. Immediately pour over cereal mixture, stirring until evenly coated. Spread mixture evenly on cookie sheets. Refrigerate uncovered about 20 minutes or until set.
- Break into bite-size pieces. Divide mixture evenly into 2 resealable 1-gallon food-storage plastic bags. Add 1/2 cup powdered sugar to each bag. Seal and shake each bag until well coated. Add 1/2 cup candies to each bag. Seal and gently shake each bag to mix. Store in sealed bags in refrigerator up to 4 weeks.
Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 20 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 23 g, TransFat 0 g
CHOCOLATE PEANUT BUTTER MUNCHIES
Steps:
- COOKIES: Stir together flour, cocoa, and baking soda. Set aside. In a separate bowl, mix butter, sugar, brown sugar, and peanut butter. Add egg, milk, and vanilla, beating well. Beat in as much flour mixture as possible using a mixer. Stir in the remaining flour mixture. Form into 32 balls, about 1 & 1/4 inches in diameter. Set aside. FILLING: Beat together powdered sugar and peanut butter until smooth. Knead by hand if necessary. Shape into 32 balls. Preheat oven to 350°. Slightly flatten a chocolate dough ball and top with a peanut butter filling ball. Shape the chocolate dough completely around the peanut butter dough. Roll into a ball. Repeat with remaining dough. Place cookies 2 inches apart on an ungreased baking pan. Lightly flatten cookies with a glass dipped in the sugar. Bake for about 8 minutes or just until set. The cookie surfaces should be slightly cracked. Cool on pan for about a minute. Then, transfer to a wire rack to cool completely.
CHOCOLATE-PEANUT BUTTER MUNCHIES
Make a no-bake munchie using your microwave and favorite cereal, chocolate and peanut butter.
Provided by Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 20
Number Of Ingredients 7
Steps:
- Cover 2 cookie sheets with waxed paper. In very large bowl, mix cereal and pretzels.
- In medium microwavable bowl, microwave butter, peanut butter and chocolate chips uncovered on High 45 seconds. Stir; microwave 15 to 45 seconds longer or until mixture can be stirred smooth. Immediately pour over cereal mixture, stirring until evenly coated. Spread mixture evenly on cookie sheets. Refrigerate uncovered about 20 minutes or until set.
- Break into bite-size pieces. Divide mixture evenly into 2 resealable 1-gallon food-storage plastic bags. Add 1/2 cup powdered sugar to each bag. Seal and shake each bag until well coated. Add 1/2 cup candies to each bag. Seal and gently shake each bag to mix. Store in sealed bags in refrigerator up to 4 weeks.
Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 20 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 23 g, TransFat 0 g
Tips:
- Use good quality chocolate and peanut butter. This will make a big difference in the flavor of the munchies.
- Don't overmix the batter. Overmixing will make the munchies tough.
- Chill the dough before baking. This will help the munchies hold their shape.
- Bake the munchies until they are just set. Overbaking will make them dry and crumbly.
- Let the munchies cool completely before serving. This will help them firm up.
Conclusion:
Chocolate peanut butter munchies are a delicious and easy-to-make snack. They are perfect for parties, potlucks, or just a quick snack. With a few simple ingredients, you can make a batch of these tasty treats that everyone will love.
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