Best 4 Chocolate Peanut Butter Nice Cream Recipes
Calling all chocolate and peanut butter lovers! Indulge in the delectable goodness of chocolate peanut butter nice cream, a guilt-free frozen treat that satisfies your sweet cravings without compromising your health. This creamy, dreamy dessert combines the rich flavors of chocolate and peanut butter with the wholesome goodness of frozen bananas, creating a luscious texture that rivals traditional ice cream. With its incredible taste and ease of preparation, chocolate peanut butter nice cream is destined to become your new favorite frozen treat.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PEANUT BUTTER "NICE CREAM"
Chocolate and peanut butter are a match made in heaven. Add banana and freeze it, and you have a low-cal, high nutrient "ice cream" that your sweet tooth will love.
Provided by Steph
Categories Dessert
Yield 4
Number Of Ingredients 7
Steps:
- Peel bananas and cut into 1/2" pieces. Place on a wax-paper-lined baking sheet and freeze for at least 30 minutes (we prefer 2-3 hours).
- In a food processor or high-powder blender, combine bananas and milk and blend until smooth.
- Add in peanut butter, cocoa powder, and honey and blend until just combined. Adjust flavors to your liking.
- Enjoy immediately topped with peanuts and a drizzle of peanut butter (optional), or transfer to a container to freeze for later to scoop (for a more traditional ice cream look).
CHOCOLATE PEANUT BUTTER BANANA "ICE CREAM" RECIPE BY TASTY
Here's what you need: bananas, creamy peanut butter, cocoa powder, milk
Provided by Alix Traeger
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
- Place all ingredients into a food processor or blender and blend until smooth.
- Pour contents into a loaf or small pan.
- Freeze one hour or until solid.
- Enjoy!
Nutrition Facts : Calories 173 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 3 grams, Protein 4 grams, Sugar 15 grams
SALTED CHOCOLATE-PEANUT BUTTER VEGAN NICE CREAM
It's like your favorite peanut butter cup, but better because it includes a touch of salt. And, ya know, it's in nice cream (=ice cream) form, so...yum.
Provided by Mackenzie Schieck
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 11
Steps:
- Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
- Combine soaked cashews, banana, ice cubes, tofu, cacao powder, dates, peanut butter, vanilla extract, 1 teaspoon soy milk, and salt in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
- Pour into a bowl and sprinkle with crushed peanuts.
Nutrition Facts : Calories 1162.1 calories, Carbohydrate 84.2 g, Fat 79.4 g, Fiber 22.3 g, Protein 41.3 g, SaturatedFat 19.2 g, Sodium 1279.2 mg, Sugar 34.8 g
CHOCOLATE PEANUT BUTTER ICE CREAM
The ice cream is ready to serve as soon as the ice cream maker stops! I used 1 C whole milk, and 1/2 C 2% milk.
Provided by Absarunnin
Categories Frozen Desserts
Time 50m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt chocolate over low heat.
- Gradually stir in cocoa powder and milk while continuing to heat.
- Beat sugar into eggs in a separate bowl.
- Stir hot chocolate/milk mixture into eggs.
- Add cream and vanilla extract.
- Cool.
- Just before adding to ice cream maker, stir a cup of ice cream mixture into peanut butter.
- Once mixed, stir into rest of ice cream mixture.
- Freeze in ice cream maker according to manufacturer's instructions.
- I used all-natural peanut butter (100% ground peanuts).
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and creamier your nice cream will be.
- Freeze the bananas in advance: This will help them blend more smoothly and give your nice cream a more冰淇淋-like texture.
- Add your favorite mix-ins: Chocolate chips, peanut butter, fruit, and granola are all great additions to chocolate peanut butter nice cream.
- Don't over-blend: If you blend your nice cream too much, it will become icy and grainy. Blend it just until it is smooth and creamy.
- Serve immediately: Nice cream is best served immediately after it is made. If you need to store it, keep it in the freezer for up to 2 weeks.
Conclusion:
Chocolate peanut butter nice cream is a delicious and healthy alternative to traditional ice cream. It is made with simple, wholesome ingredients and can be customized to your liking. Whether you are looking for a refreshing snack or a sweet treat, chocolate peanut butter nice cream is a great option. So next time you are craving something sweet, give this recipe a try!
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