Best 5 Chocolate Peanut Butter Swirl Smoothie Recipes

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Chocolate and peanut butter, a heavenly combination loved by people of all ages, can now be enjoyed in a delicious and revitalizing smoothie. This article presents a tantalizing recipe for a chocolate peanut butter swirl smoothie, a refreshing treat that will surely delight your taste buds and provide a nutritious boost to your day.

Let's cook with our recipes!

CHOCOLATE-PEANUT BUTTER SMOOTHIE



Chocolate-Peanut Butter Smoothie image

Make and share this Chocolate-Peanut Butter Smoothie recipe from Food.com.

Provided by cuisinebymae

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 small ripe banana
1 1/2 cups milk
1/4 cup smooth peanut butter
1/2 teaspoon vanilla extract
2 tablespoons chocolate syrup

Steps:

  • Combine everything in a blender.
  • Blend until smooth.

CHOCOLATE PEANUT BUTTER COOKIE SMOOTHIE RECIPE BY TASTY



Chocolate Peanut Butter Cookie Smoothie Recipe by Tasty image

Here's what you need: old fashion oat, cocoa powder, nut butter, frozen bananas, milk

Provided by Betsy Carter

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 5

⅓ cup old fashion oat
2 teaspoons cocoa powder
2 tablespoons nut butter, of your choice
1 ½ frozen bananas
⅔ cup milk, of your choice

Steps:

  • Add the oats, nut butter, banana, milk, and cocoa powder to a blender.
  • Blend for 30 seconds. Scrape down the sides with a spoon or spatula, if needed, and blend for another 30 seconds.
  • Pour into a mason jar or tumbler.
  • Garnish with banana slices and additional oats, if desired.
  • Refrigerate until ready to serve.
  • Enjoy!

Nutrition Facts : Calories 638 calories, Carbohydrate 88 grams, Fat 25 grams, Fiber 12 grams, Protein 22 grams, Sugar 32 grams

CHOCOLATE-PEANUT BUTTER SWIRL COOKIES



Chocolate-Peanut Butter Swirl Cookies image

These are like those three-ingredient peanut butter cookies everyone loves, but with a little cocoa powder and bittersweet chocolate thrown in to make them fancy. You only need five ingredients and a bit of elbow grease to put them together. While semisweet chocolate (in bar or chip form) would certainly work here, bittersweet chocolate is a better choice. The darker chocolate, along with the cocoa powder, adds a fruity bitterness that contrasts nicely with the sweet peanut butter.

Provided by Samantha Seneviratne

Categories     easy, snack, cookies and bars, dessert

Time 45m

Yield About 2 dozen cookies

Number Of Ingredients 6

1 (16-ounce/455-gram) jar smooth peanut butter (not natural)
2 cups/400 grams granulated sugar, plus more for assembling
3 large eggs
3/4 teaspoon kosher salt
1/2 cup/85 grams chopped bittersweet chocolate
3 tablespoons cocoa powder

Steps:

  • Heat the oven to 350 degrees. Line two large rimmed baking sheets with parchment paper.
  • In the bowl of a stand mixer fitted with a whisk attachment, or using a handheld mixer, beat the peanut butter and sugar on high just until combined, about 1 minute. Add the eggs and salt and beat on medium until well combined, about 1 minute. Transfer half the dough to a bowl or a clean work surface.
  • Add the chocolate and cocoa powder to the remaining dough in the bowl of the electric mixer and beat on medium until combined.
  • Portion the peanut butter dough into 1 tablespoon scoops and the chocolate dough into heaping 1 tablespoon scoops. Squeeze together one scoop of peanut butter dough and one scoop of chocolate dough and roll into a neat ball. Transfer the balls to the prepared pans, at least 1 1/2 inches apart. Using the flat bottom of a glass dipped in granulated sugar, press each ball into a flat circle that is 1/2-inch thick. (After pressing the first cookie, the glass will be greasy enough for the sugar to adhere to it.)
  • Bake the cookies until set and slightly puffed, 14 to 16 minutes, rotating the sheets halfway through baking. Transfer the baking sheets to wire racks to cool. (Cookies will be quite crumbly and delicate right after baking and need a few minutes to firm up.)

Nutrition Facts : @context http, Calories 202, UnsaturatedFat 8 grams, Carbohydrate 24 grams, Fat 11 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 3 grams, Sodium 69 milligrams, Sugar 21 grams, TransFat 0 grams

CHOCOLATE PEANUT BUTTER SHAKES



Chocolate Peanut Butter Shakes image

These rich chocolate peanut butter shakes will make you feel as if you're sitting in a 1950s soda fountain. Make it modern with an over-the-top garnish like skewered doughnut holes, chocolate-dipped cookies or fluffernutter sandwich squares. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 5

3/4 cup 2% milk
1-1/2 cups chocolate ice cream
1/4 cup creamy peanut butter
2 tablespoons chocolate syrup
Optional toppings: Sweetened whipped cream; miniature peanut butter cups, quartered; and additional chocolate syrup

Steps:

  • In a blender, combine the milk, ice cream, peanut butter and syrup; cover and process until smooth. If desired, garnish with whipped cream, peanut butter cups and additional chocolate syrup.

Nutrition Facts : Calories 501 calories, Fat 29g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 262mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 3g fiber), Protein 14g protein.

CHOCOLATE PEANUT BUTTER SWIRL FUDGE



Chocolate Peanut Butter Swirl Fudge image

An easy chocolate fudge is swirled with peanut butter fudge to make this beautiful and delicious candy. Great for gift giving or party trays.

Provided by Eagle brand

Categories     EAGLE BRAND®

Time 3h15m

Yield 24

Number Of Ingredients 6

2 cups peanut butter chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 tablespoons butter or margarine
Dash salt
1 teaspoon vanilla extract
¼ cup semi-sweet chocolate chips

Steps:

  • In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND®, butter and salt.
  • In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND®. Remove from heat; add vanilla extract. Stir until smooth.
  • Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 206.6 calories, Carbohydrate 16.3 g, Cholesterol 8.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 7.8 g, Sodium 96.1 mg, Sugar 14.7 g

Tips:

  • Using frozen bananas and peanut butter will give your smoothie a thick, creamy texture.
  • If you don't have frozen bananas, you can use fresh bananas and add a handful of ice cubes to your smoothie.
  • Feel free to adjust the amount of peanut butter and chocolate syrup to your liking.
  • For a vegan smoothie, use almond milk or soy milk instead of cow's milk.
  • If you want a sweeter smoothie, add a drizzle of honey or maple syrup.
  • For a protein-packed smoothie, add a scoop of protein powder.
  • Garnish your smoothie with chopped peanuts, chocolate chips, or a drizzle of chocolate syrup.

Conclusion:

The Chocolate Peanut Butter Swirl Smoothie is a delicious and nutritious way to start your day or refuel after a workout. It's packed with protein, healthy fats, and fiber, and it's also a good source of vitamins and minerals. With its creamy texture, rich chocolate flavor, and peanut butter swirl, this smoothie is sure to be a hit with everyone in your family. So next time you're looking for a quick and easy breakfast or snack, give the Chocolate Peanut Butter Swirl Smoothie a try!

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