Best 2 Chocolate Peppermint Pie Recipes
When it comes to classic holiday desserts, chocolate peppermint pie is an absolute must-try. This delectable treat combines the rich, decadent flavor of chocolate with the refreshing coolness of peppermint, creating a perfect balance of flavors that will tantalize your taste buds. Whether you're a fan of classic pies or simply looking for a festive dessert to impress your friends and family, this recipe is sure to become a holiday favorite.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PEPPERMINT SILK PIE RECIPE BY TASTY
Here's what you need: eggs, sugar, water, pie crust, peppermint extract, chocolate, butter, whipped cream, shaved chocolate, crushed peppermint candies
Provided by Pierce Abernathy
Categories Desserts
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425˚F (220˚C).
- In a medium heat-proof bowl, beat the eggs and sugar with an electric hand mixer until combined.
- Add the water to a small pot over low heat and rest the bowl on top. Constantly beat the egg mixture on low speed until it reaches 160˚F (71˚C). Remove the bowl from the heat and stir as it cools.
- Lay a prepared pie crust in a 9-inch (23 cm) pie dish. Lay a sheet of parchment paper over crust and place 4 spoons or dried beans in the center, weighing down the crust.
- Bake for 15 minutes, until golden brown. Let cool.
- Add the peppermint extract and melted chocolate to the egg mixture. Stir until combined.
- Gradually beat in the butter until well combined.
- Gradually fold in the whipped cream until just incorporated.
- Carefully spoon the filling into the prepared pie crust and chill for at least 2 hours.
- Garnish with whipped cream, shaved chocolate, and crushed peppermint candies.
- Enjoy!
Nutrition Facts : Calories 515 calories, Carbohydrate 58 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, Sugar 37 grams
CHOCOLATE PEPPERMINT PIE
"This delightful dessert will satisfy a chocolate lover's craving," assures Kristin Dorazio, from Chepachet, Rhode Island. "It's quite simple as well.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Spoon ice cream into crust. Freeze until firm, about 2 hours., Meanwhile, in a small saucepan, heat candies with 3-4 tablespoons of cream; stir until smooth. Cool. , Whip the remaining cream; spoon over ice cream. Drizzle with some of the chocolate-peppermint sauce; serve pie with the remaining sauce.
Nutrition Facts : Calories 459 calories, Fat 27g fat (15g saturated fat), Cholesterol 66mg cholesterol, Sodium 158mg sodium, Carbohydrate 50g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- For the best flavor, use high-quality chocolate and peppermint extract.
- Make sure the cream cheese and butter are softened to room temperature before mixing.
- Chill the pie crust for at least 30 minutes before baking.
- Bake the pie until the center is set, but still slightly jiggly.
- Let the pie cool completely before serving.
- Garnish the pie with whipped cream, chocolate shavings, or peppermint candies before serving.
Conclusion:
Chocolate peppermint pie is a classic holiday dessert that is sure to please everyone. With its rich chocolate filling and refreshing peppermint flavor, this pie is the perfect way to end a special meal. Whether you are making it for a party or just for your family, this pie is sure to be a hit. So next time you are looking for a delicious and festive dessert, give chocolate peppermint pie a try.
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