Best 6 Chocolate Picnic Cake Recipes
Are you planning to have a picnic and want to impress your friends with a delicious homemade cake? Look no further! The chocolate picnic cake is a crowd-pleaser that will have everyone asking for more. With its moist, rich chocolate flavor and fluffy texture, this cake is sure to be the star of the show. Whether you are an experienced baker or a beginner, this article will provide you with all the information and guidance you need to create the perfect chocolate picnic cake. So grab your apron, preheat your oven, and let's get started on this delectable journey.
Let's cook with our recipes!
CHOCOLATE PICNIC CAKE
Rich, moist and chocolaty, this scrumptious cake is very versatile. It freezes well...and the chocolate chip topping makes it easy to pack in lunches and carry along to picnics. At home, we like it topped with vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a microwave, melt chocolate; stir until smooth. Cool. In a large bowl, beat the egg, sugar, water and oil until well blended. Combine the flour, baking soda and salt; gradually add to egg mixture until blended. Stir in melted chocolate. , Pour into a greased 8-in. square baking pan. Sprinkle with chocolate chips. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 335 calories, Fat 16g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 211mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
NUTTY CHOCOLATE CHIP PICNIC CAKE
With a sweet and nutty chocolate baked-on topping, here's a cake that's ready to go. No frosting needed.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. Mix chocolate chips, brown sugar and pecans; set aside.
- Bake and cool cake as directed on box for 13x9-inch pan--except sprinkle chocolate chip mixture on batter in pan before baking.
- Store tightly covered.
Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 20 g, TransFat 0 g
CHOCOLATE PICNIC CAKE
Cake travels well. No cooler needed. When out of oven... it is all done! Enjoy and God Bless!
Provided by Cookiebun
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 30m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large saucepan, prepare the pudding according to the instructions on the box. Remove from heat. Mix cake mix into the hot pudding and stir until blended.
- Pour batter into prepared pan, and sprinkle with the chocolate chips and walnuts. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 35.1 g, Fat 13.8 g, Fiber 2.2 g, Protein 3.8 g, SaturatedFat 3.3 g, Sodium 265.6 mg, Sugar 19.7 g
CHOCOLATE APPLE ZUCCHINI PICNIC CAKE
Simply put, this is picnic cake: nothing fancy. No plates, forks or adornment needed. Just grab a few napkins and start cutting.
Provided by Oxbow Farm
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish and set aside.
- Stir zucchini, apple, eggs, brown sugar, olive oil, and vanilla extract together in a bowl.
- Sift whole wheat flour, all-purpose flour, cocoa powder, baking soda, kosher salt, and baking powder together in a separate bowl; gently stir into the zucchini and apple mixture until fully incorporated. Spoon batter into prepared baking dish. Sprinkle chocolate chunks and pepitas over the batter.
- Bake in preheated oven until a tester comes out clean, about 25 minutes. Let cool before slicing.
Nutrition Facts : Calories 509.3 calories, Carbohydrate 56.6 g, Cholesterol 54.6 mg, Fat 30 g, Fiber 5.4 g, Protein 9.8 g, SaturatedFat 6.8 g, Sodium 496.4 mg, Sugar 29.1 g
CHOCOLATE PICNIC CAKE
Make and share this Chocolate Picnic Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- Set oven to second lowest position.
- Grease an 8-inch square or round pan.
- In the microwave melt chocolate squares; cool 10 minutes.
- In a bowl combine the flour with baking soda and salt; set aside.
- In a mixing bowl beat egg and sugar until well combined.
- Beat in the water and oil.
- Stir in melted chocolate and dry ingredients; mix until blended.
- Pour batter into greased pan then sprinkle chocolate chips over batter.
- Bake for 32-38 minuntes or until cake tests done.
Nutrition Facts : Calories 524.5, Fat 26.5, SaturatedFat 9.9, Cholesterol 35.2, Sodium 316.8, Carbohydrate 73.8, Fiber 3.9, Sugar 48.8, Protein 6.1
NUTTY CHOCOLATE CHIP PICNIC CAKE
With a sweet and nutty chocolate baked-on topping, here's a cake that's ready to go. No frosting needed.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 15
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. Mix chocolate chips, brown sugar and pecans; set aside.
- Bake and cool cake as directed on box for 13x9-inch pan--except sprinkle chocolate chip mixture on batter in pan before baking.
- Store tightly covered.
Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 20 g, TransFat 0 g
Tips:
- Choose the right chocolate. Use high-quality semisweet or bittersweet chocolate for the best flavor. Avoid using chocolate chips, as they contain stabilizers that can prevent the cake from rising properly.
- Don't overmix the batter. Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help ensure that the cake rises evenly.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- Use a serrated knife to cut the cake. This will help prevent the cake from crumbling.
Conclusion:
Chocolate picnic cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and fluffy texture, it is sure to be a hit with everyone. So next time you are looking for a special treat, be sure to give chocolate picnic cake a try.
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