Best 3 Chocolate Pizzelle Recipes

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Chocolate pizzelle are a delicious and easy-to-make Italian cookie that is perfect for any occasion. They are crispy, delicate, and have a wonderful chocolate flavor. Pizzelle are traditionally made with a special pizzelle iron, which gives them their unique shape and texture. However, they can also be made in a regular waffle iron. No matter how you choose to make them, chocolate pizzelle are sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE PIZZELLE



Chocolate Pizzelle image

The perfect pizzelle for the chocoholics in your life.

Provided by JackieO

Categories     World Cuisine Recipes     European     Italian

Time 21m

Yield 15

Number Of Ingredients 9

6 eggs
1 ½ cups white sugar
1 cup butter, melted
2 tablespoons vanilla extract
3 (1 ounce) squares bittersweet chocolate (such as Baker's®), melted
3 ½ cups self-rising flour
¼ cup Dutch process cocoa powder
4 teaspoons baking powder
¼ teaspoon salt

Steps:

  • Beat sugar and eggs together in a bowl using an electric mixer until pale yellow. Add butter and vanilla extract; beat until blended. Pour in chocolate; beat until batter is smooth.
  • Sift flour, cocoa powder, baking powder, and salt together in a bowl; stir into egg mixture until batter is well combined.
  • Preheat pizzelle baker according to manufacturer's instructions.
  • Drop spoonfuls of batter onto the preheated pizzelle iron. Bake until browned, 30 to 45 seconds. Remove carefully and transfer to a cooling rack.

Nutrition Facts : Calories 357.9 calories, Carbohydrate 46.3 g, Cholesterol 107.2 mg, Fat 16.6 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 9.7 g, Sodium 655.1 mg, Sugar 23 g

HAZELNUT CHOCOLATE CHIP PIZZELLE



Hazelnut Chocolate Chip Pizzelle image

I've experimented with different varieties of pizzelle recipes, but this is definitely a favorite. My dad likes to help make them so that we don't run out!-Aimee McCullen, Youngwood, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 6

4 large eggs
1 cup sugar
3/4 cup butter, melted
2 cups all-purpose flour
1/2 cup finely chopped hazelnuts, toasted
1/2 cup miniature semisweet chocolate chips

Steps:

  • In a large bowl, beat the eggs, sugar and butter until smooth. Gradually add flour and mix well. Fold in hazelnuts and chocolate chips., Bake in a preheated pizzelle iron according to manufacturer's directions until golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 110 calories, Fat 6g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 35mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

CHOCOLATE PIZZELLE FROM KING ARTHUR



Chocolate Pizzelle from King Arthur image

Chocolate pizzelle � a delicious variation on the usual almond, anise, and rum-flavored cookies. Snapping crisp yet tender, pizzelle are a must-have at any Italian celebration. Got this in an email from King Arthur Flour and sounds great. It'll be awhile before I can make it do to finding ingrediants here in Beijing - but want to save it until I can get back home. I hope you give it a try and enjoy. UPDATE: Finally had the chance to make these and they were so easy and really good - next time I think I'll make the 2-tone (as in step #5) ones with a rum flavor and see how that goes.

Provided by Bonnie G 2

Categories     Dessert

Time 55m

Yield 28 Pizzelles, 28 serving(s)

Number Of Ingredients 9

3 large eggs
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon espresso powder
3/8 teaspoon salt
1/4 cup Dutch-processed cocoa powder
2 teaspoons baking powder
1 2/3 cups unbleached all-purpose flour
1/2 cup butter, melted

Steps:

  • Beat together the eggs, sugar, vanilla, espresso powder, and salt till smooth.
  • Add the cocoa and baking powder, again beating till smooth.
  • Add the flour, mixing till well combined. Add the melted butter, again mixing till well combined.
  • Bake pizzelle according to your pizzelle iron instructions. A tablespoon cookie scoop works well for scooping batter onto the iron; a level scoopful of batter is the right size for most standard pizzelle makers.
  • To make two-tone pizzelle: Prepare plain pizzelle batter, flavoring it with 1/2 teaspoon hazelnut flavor, if desired. Using a teaspoon scoop (which holds 2 level measuring teaspoons), drop a chestnut-sized ball of vanilla batter just below center in the cooking area of the pizzelle iron. Drop a slightly smaller ball of chocolate batter just above the center line, nestling it right next to the vanilla batter. Close the iron, and bake according to the manufacturer's directions.

Tips:

  • Use high-quality chocolate. This will make a big difference in the flavor of your pizzelles.
  • Don't overmix the batter. Overmixing will make the pizzelles tough.
  • Be careful not to overcook the pizzelles. They should be golden brown and crispy, but not burnt.
  • Let the pizzelles cool completely before storing them. This will help them to stay crispy.
  • Store the pizzelles in an airtight container at room temperature. They will keep for up to 2 weeks.

Conclusion:

Chocolate pizzelles are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or as a simple snack. With a few simple ingredients and a pizzelle maker, you can create these crispy and flavorful cookies in no time. So next time you are looking for a sweet treat, give chocolate pizzelles a try. You won't be disappointed!

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