Best 3 Chocolate Refrigerator Cookies Recipes
Chocolate refrigerator cookies, also known as chocolate press cookies, are a classic treat that is easy to make and loved by people of all ages. The dough is simple to prepare, requiring just a few basic ingredients, and can be made ahead of time and stored in the refrigerator for up to 3 days, making it a perfect option for busy households or those who like to plan ahead. When you're ready to bake, simply scoop the dough onto a baking sheet and pop them in the oven. In just a few minutes, you'll have delicious, chewy chocolate cookies that are perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE OATMEAL REFRIGERATOR COOKIES
These cookies are butt ugly. Don't let that deter you. When I was growing up our house was splitting at the seams with kids, so it was natural for mom to find things to keep little fingers busy. ...like spooning the cookies on the cookie sheet. If any of them made it to the refrigerator, she'd put them up high so that dad...
Provided by Susan Sackinger
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. In sauce pan melt margarine. Add sugar, cocoa, and milk. Stir over medium high heat until it drops a soft ball. Do not over cook this or cookies will crystalize. Undercooking will make the cookies runny.
- 2. Remove from heat and add rest of ingredients. Spoon onto cookie sheet covered with wax paper, rice paper, or silpat. Refrigerate.
- 3. Note: Do not use quick oatmeal. It makes the cookies mushy. Refrigerate while still warm to avoid crystallization of chocolate. This cookie is not for the faint of heart. The chocolate is easy to under or over cook.
- 4. Dropping a soft ball: have a glass of cold water handy while you stir the chocolate mixture. As it gets close to being done, begin drizzling small amounts of chocolate into the glass. As soon as the chocolate begins to ball up as it sinks in the water you have reached soft ball or soft crack. Take the pot off the heat immediately.
CHOCOLATE REFRIGERATOR COOKIES
Dough is refrigerated and cut.
Provided by Leigh Anne
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Thoroughly cream shortening and sugar; add egg and beat well. Melt chocolate over low heat. Add chocolate and vanilla to shortening mixture. Mix well.
- Sift dry ingredients; add to creamed mixture alternately with milk. Stir in nuts.
- Shape into rolls. Wrap in waxed paper; chill thoroughly or overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Using a sharp knife, cut 1/4 inch thick slices off the rolls and place about 2 inches apart on cookie sheets. Bake 8 to 10 minutes.
Nutrition Facts : Calories 139.5 calories, Carbohydrate 17.9 g, Cholesterol 7.9 mg, Fat 7.1 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 54.4 mg, Sugar 9.1 g
CHOCOLATE REFRIGERATOR COOKIES
Make and share this Chocolate Refrigerator Cookies recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 46m
Yield 240 cookies, 240 serving(s)
Number Of Ingredients 9
Steps:
- Melt over hot water the chocolate.
- Sift the flour, baking powder and salt together and set aside.
- Combine the shortening and vanilla and beat till creamy.
- Beat the sugar in gradually and then beat in the the 2 eggs one at a time.
- Add the flour mixture, melted chocolate and nuts, if using, and mix well.
- Shape on waxed paper in three 10" rolls. Roll up. Chill several hours or overnight.
- Preheat oven to 375°F
- Unroll. Cut in 1/8" slices. Place on ungreased cookie sheet.
- Bake at 375 F for 6-8 minutes.
Nutrition Facts : Calories 23.5, Fat 1, SaturatedFat 0.4, Cholesterol 1.8, Sodium 24.9, Carbohydrate 3.4, Fiber 0.2, Sugar 1.9, Protein 0.3
Tips:
- Make sure your butter is at room temperature before creaming it with the sugar. This will help to create a light and fluffy dough.
- Don't overmix the dough. Overmixing will result in tough cookies.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool on a wire rack before enjoying.
Conclusion:
Chocolate refrigerator cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of cookies that are perfect for any occasion. Whether you're looking for a quick snack or a sweet dessert, these cookies are sure to hit the spot. So next time you're in the mood for something chocolatey, give these cookies a try. You won't be disappointed!
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