Best 2 Chocolate Rice Crispy Squares Recipes

Chocolate Rice Crispy Squares, a delectable treat beloved by both kids and adults alike, are an enduring classic in the world of desserts. Renowned for their irresistible combination of crispy puffed rice, gooey marshmallows, and rich chocolate, these squares are a delightful indulgence that can elevate any occasion. Whether you're looking for a fun baking project to engage young ones or simply craving a nostalgic sweet treat, this culinary journey promises a lip-smacking experience that will leave you craving more. So, put on your apron, gather your ingredients, and embark on the delightful adventure of creating the perfect Chocolate Rice Crispy Squares.

Let's cook with our recipes!

WHITE CHOCOLATE AND CRANBERRY CRISPY RICE SQUARES

White Chocolate and Cranberry Crispy Rice Squares image

Provided by Katie Lee Biegel

Categories dessert

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

Nonstick cooking spray, for greasing baking dish
3 tablespoons unsalted butter
1 bag large marshmallows
6 cups crispy rice cereal
1 1/2 cups white chocolate chips
1 cup dried cranberries
Edible gold glitter sprinkles, for garnish

Steps:

Grease a 9-by-13-inch baking dish with nonstick cooking spray.
In a large microwaveable bowl, microwave the butter and marshmallows for 2 minutes. Stir and microwave an additional minute. Stir in 4 cups of the cereal. Add 1 cup of the white chocolate chips, the cranberries and remaining 2 cups cereal. Transfer to the prepared baking dish.
Spray your hands with nonstick cooking spray and use your fingers to spread the mixture evenly into the dish. Sprinkle with the remaining 1/2 cup white chocolate chips and use your fingers to push the chips into the cereal mixture. Garnish with the gold glitter sprinkles.
Let cool, cut into squares and store in an airtight container.

CHOCOLATE RICE CRISPY SQUARES

Chocolate Rice Crispy Squares image

Make and share this Chocolate Rice Crispy Squares recipe from Food.com.

Provided by tweetyfan

Categories Dessert

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons butter
1 (10 ounce) package large marshmallows
1/2 cup peanut butter
6 cups crisp rice cereal
1 1/2 cups milk chocolate chips
1 teaspoon shortening

Steps:

In a large microwave-safe bowl, melt butter on high heat for about 45 seconds. Add marshmallows; stir to coat. Microwave on high for 45 seconds; stir. Microwave for 45 seconds longer or until smooth. Stir in peanut butter. Immediatly add cereal; stir gently until coated. Press into greased 13x9x2in baking pan.
In a small microwave safe bowl, heat chocolate chips and shortening on 70% power for 1 minute. Heat in 10 to 20 second intervals until melted; stir until smooth. Spread over cereal mixture. Cool completely.

Tips:

Use fresh marshmallows. Stale marshmallows will make your Rice Krispie squares tough and chewy.
Don't overcook the marshmallows. Overcooked marshmallows will make your Rice Krispie squares hard and brittle.
Add the Rice Krispies to the marshmallow mixture gradually. This will help to prevent the Rice Krispies from clumping together.
Press the Rice Krispie mixture firmly into the pan. This will help to keep the squares from falling apart.
Let the Rice Krispie squares cool completely before cutting them. This will help to prevent them from crumbling.

Conclusion:

Chocolate Rice Krispie squares are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and satisfying snack that the whole family will enjoy. So next time you're looking for a quick and easy dessert, give Chocolate Rice Krispie squares a try!