Best 5 Chocolate Rice Krispie Cakes Recipes

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Chocolate rice krispie cakes are an easy, no-bake treat that is perfect for parties, potlucks, or a quick snack. Made with just a few simple ingredients, these treats are sure to be a hit with people of all ages. The combination of chocolate, marshmallows, and rice krispies creates a delicious and satisfying dessert that is sure to satisfy your sweet tooth. With just a few minutes of preparation, you can have a batch of these tasty treats ready to enjoy in no time.

Let's cook with our recipes!

RICE KRISPIE CAKES



Rice Krispie Cakes image

Make and share this Rice Krispie Cakes recipe from Food.com.

Provided by Jo Connolly

Categories     Lunch/Snacks

Time 3m

Yield 12 Rice Krispie Cakes, 12 serving(s)

Number Of Ingredients 3

6 ounces baking chocolate
1 ounce Rice Krispies
candy sprinkles, for decoration

Steps:

  • Break the chocolate into squares and put in a microwavable bowl.
  • Heat the chocolate until it has all melted 1 min or 45 seconds, depending on the microwave.
  • Mix the Rice Krispies into the chocolate, stirring until Krispies are covered.
  • Using a teaspoon spoon the mixture into cake cases.
  • Top with sprinkles, or you could break up a Flake for decoration or for Easter use Mini Eggs.
  • Leave to set.

Nutrition Facts : Calories 80.2, Fat 7.4, SaturatedFat 4.6, Sodium 16.7, Carbohydrate 6.2, Fiber 2.4, Sugar 0.3, Protein 2

CHOCOLATE RICE KRISPIE CAKES



Chocolate Rice Krispie cakes image

Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat

Provided by Lulu Grimes

Categories     Afternoon tea, Dessert, Treat

Time 20m

Yield Makes 9

Number Of Ingredients 7

100g milk chocolate, broken up
50g dark chocolate, broken up
100g butter
4 tbsp golden syrup
100g rice pops (we used Rice Krispies)
50g milk chocolate, melted
sprinkles, mini marshmallows, nuts, Smarties, dried fruit or white chocolate buttons

Steps:

  • Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10-second bursts in the microwave, or melt it over a pan of simmering water, making sure the bowl doesn't touch the water. Stir until smooth, then take off the heat and stir in the rice pops, coating them gently with the chocolate until they are all completely covered.
  • Divide the mixture between nine cupcake or 12 fairy cake paper cases - it's easier if you slide these into a muffin tin as it will help them hold their shape. Leave to set. If you want them to set faster, put in the fridge for 1 hr.
  • Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.

Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

CHOCOLATE KRISPIES



Chocolate Krispies image

Make and share this Chocolate Krispies recipe from Food.com.

Provided by Kitzy

Categories     Dessert

Time 20m

Yield 12 cakes

Number Of Ingredients 5

2 tablespoons margarine
2 tablespoons sugar
2 tablespoons golden syrup
2 tablespoons cocoa powder
3 cups Rice Krispies

Steps:

  • Put the margarine, sugar and syrup in a saucepan and heat gently until it has all melted and mixed together.
  • Remove from the heat and add the cocoa powder. Mix inches.
  • Add the Rice Krispies and mix well to coat evenly.
  • Drop tablespoonfuls of the mixture into paper cases. Chill in the fridge until set.

Nutrition Facts : Calories 64.5, Fat 2.1, SaturatedFat 0.4, Sodium 91.1, Carbohydrate 11.4, Fiber 0.3, Sugar 3.7, Protein 0.6

NO-BAKE CHOCOLATE RICE KRISPIE BARS



No-Bake Chocolate Rice Krispie Bars image

These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only one minute. If it boils too long, they tend to be firmer and can become crumbly. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 11

1/2 cup butter, cubed
3/4 cup sugar
3/4 cup packed brown sugar
1/2 cup baking cocoa
1/2 cup 2% milk or half-and-half cream
1/2 teaspoon salt
1 jar (13 ounces) Nutella
1 jar (7 ounces) marshmallow creme
1/2 teaspoon almond extract
3 cups Rice Krispies
1 cup milk chocolate English toffee bits

Steps:

  • In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies., Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.

Nutrition Facts : Calories 132 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

CRISPY RICE CEREAL CHOCOLATE CHEESECAKE RECIPE BY TASTY



Crispy Rice Cereal Chocolate Cheesecake Recipe by Tasty image

Here's what you need: unsalted butter, mini marshmallows, crispy rice cereal, semisweet chocolate, heavy cream, cream cheese, sugar, vanilla, whipped cream, chocolate bar

Provided by Alix Traeger

Categories     Desserts

Yield 10 servings

Number Of Ingredients 10

4 tablespoons unsalted butter, 1/2 stick
10 oz mini marshmallows
6 cups crispy rice cereal
8 oz semisweet chocolate
¼ cup heavy cream
16 oz cream cheese, softened
½ cup sugar
1 teaspoon vanilla
2 ½ cups whipped cream, divided
3 oz chocolate bar, for shaving

Steps:

  • In a large saucepan over medium heat, melt the butter.
  • Add the marshmallows and stir until melted. Add the crispy rice cereal and stir to coat.
  • While the crispy rice cereal mix is still warm, transfer them to a greased 10-inch (25 cm) springform pan.
  • Using a greased measuring cup, press down into the cereal to form to the pan. Press the edges against the springform pan to create walls. Set aside.
  • Place the chocolate in a small microwave-safe bowl and pour the heavy cream on top. Microwave in 30-second intervals, stirring until melted, about 1 minute.
  • In a large bowl, mix the cream cheese, sugar, and vanilla until smooth.
  • Pour in the melted chocolate and stir to incorporate.
  • Add 1½ cups (90 g) of whipped cream to the chocolate mixture and fold with a spatula until combined.
  • Pour the cheesecake mixture into the crispy rice base and smooth the top with a spatula.
  • Refrigerate for 3-4 hours or overnight, until the cheesecake is set. Release the springform.
  • Put the remaining cup of whipped cream in a piping bag fitted with a star tip and decorate the top of the cheesecake.
  • Use a vegetable peeler to shave the chocolate into the middle of the cheesecake.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 744 calories, Carbohydrate 100 grams, Fat 36 grams, Fiber 1 gram, Protein 9 grams, Sugar 45 grams

Tips:

  • Use fresh marshmallows for the best results. Stale marshmallows will not melt properly and will make your treats tough.
  • Be careful not to overcook the marshmallows. If you cook them for too long, they will become hard and chewy.
  • Add the Rice Krispies cereal to the melted marshmallows as soon as they are removed from the heat. This will help to prevent the marshmallows from setting up before you have a chance to mix in the cereal.
  • Use a large bowl to mix the Rice Krispies cereal and marshmallows. This will give you plenty of room to stir and make sure that all of the cereal is evenly coated.
  • Press the Rice Krispies mixture firmly into the prepared pan. This will help to keep the treats from crumbling when you cut them.
  • Let the Rice Krispie treats cool completely before cutting them. This will help to prevent them from sticking to the knife.
  • Store the Rice Krispie treats in an airtight container at room temperature for up to 2 days. You can also freeze the treats for up to 2 months.

Conclusion:

Chocolate Rice Krispie cakes are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover Rice Krispies cereal, and they can be customized to your liking by adding different flavors or toppings. Whether you are making them for a party or just for a snack, Chocolate Rice Krispie cakes are sure to be a hit.

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