Best 4 Chocolate Rum Buttercream Icing Recipes
In the realm of baking, the marriage of chocolate and rum has long been celebrated as a match made in culinary heaven. These two flavors, each possessing their own distinct allure, merge together in perfect harmony, creating a symphony of taste that both indulges and enchants. Whether it's a rich, moist chocolate cake, an ethereal mousse, or a velvety swirl atop a cupcake, chocolate and rum are a combination that never fails to tantalize the palate. In this article, we will embark on a culinary expedition, exploring the delectable depths of chocolate rum buttercream icing, a frosting so luscious and captivating that it will transform any dessert into an unforgettable masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
RUM BUTTERCREAM FROSTING
Another one of my great Aunt's old recipes, but I have to say this is the best recipe I've found for this... simple and easy.
Provided by SouthernGirl24
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Beat butter in a medium-size bowl with electric mixer, until soft.
- Beat in 10x sugar alternately with rum and milk, until smooth and spreadable.
- Frost cake; between cake layers put small amount of frosting.
- Frost sides and top of cake.
- Garnish with chopped nuts, banana slices, walnut halves, or maraschino cherries.
CHOCOLATE BUTTERCREAM FROSTING
Make and share this Chocolate Buttercream Frosting recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 10m
Yield 3 3/4 cups
Number Of Ingredients 5
Steps:
- Place butter in a bowl and beat until creamy.
- Add sugar and cocoa, mixing well.
- Stir in milk in portions, stirring each time.
- Add vanilla.
- Spread on cooled cake or other items needing frosting.
BASIC CHOCOLATE BUTTERCREAM ICING
This is a basic recipe that allows you to make the choice of how sweet it is. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing.
Provided by Kaley
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 29.7 g, Cholesterol 10.6 mg, Fat 4.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 30.2 mg, Sugar 27.8 g
PERFECT CHOCOLATE BUTTERCREAM FROSTING
This decadent chocolate buttercream frosting is a hit for any special occasion. It's rich, creamy, and simple.
Provided by FoodJunkie
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- Combine powdered sugar and cocoa powder in a large bowl. Add butter and mix with an electric mixer until crumbly. Slowly add whipping cream and mix until frosting comes together. Add vanilla extract and mix to the desired texture, adding more whipping cream, 1 tablespoon at a time, if frosting is too thick.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 27.6 g, Cholesterol 24.6 mg, Fat 9.2 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 5.8 g, Sodium 3.1 mg, Sugar 25.7 g
Tips:
- Use high-quality ingredients, especially the chocolate and rum. This will make a big difference in the flavor of the frosting.
- Make sure the butter is softened to room temperature before you start mixing. This will help the frosting come together smoothly.
- If you don't have a mixer, you can make the frosting by hand. Just be sure to cream the butter and sugar together until they are light and fluffy.
- If you want a thicker frosting, you can add more powdered sugar. If you want a thinner frosting, you can add more milk or cream.
- Store the frosting in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate rum buttercream icing is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It's easy to make and can be customized to your liking. Whether you like it rich and chocolatey or light and fluffy, there's a chocolate rum buttercream icing recipe out there for you. So next time you're looking for a frosting that will make your dessert stand out, give chocolate rum buttercream icing a try.
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