Best 2 Chocolate Silk Pudding Recipes

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Chocolate silk pudding, a luscious and velvety dessert, offers a symphony of flavors and textures that tantalizes the taste buds. Whether you crave a classic, rich chocolate experience or prefer a more decadent treat, this versatile dish can be tailored to suit your desires. With its smooth and creamy consistency, chocolate silk pudding makes an exquisite addition to any dessert menu, leaving a lasting impression on your palate. So, embark on a culinary adventure as we explore the world of chocolate silk pudding, discovering the secrets behind its exquisite taste and exploring creative variations that will elevate your dessert repertoire.

Let's cook with our recipes!

CHOCOLATE SILK PUDDING



Chocolate Silk Pudding image

This is a recipe from my Gramma's collection! It's so simple because it's made in the microwave! Cook time is chill time.

Provided by Candace Michelle

Categories     Dessert

Time 1h6m

Yield 1/2 cups, 4 serving(s)

Number Of Ingredients 8

2 cups skim milk
1/3 cup sugar
3 tablespoons unsweetened cocoa
3 tablespoons cornstarch
1 1/2 tablespoons margarine
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 tablespoon sliced almonds, toasted (optional)

Steps:

  • Place milk in a 1 1/2 qt casserole dish. Microwave uncovered on high for 3 minutes or until milk is hot but not boiling.
  • Combine sugar, cornstarch, and cocoa and stir into hot milk.
  • Microwave uncovered on high for 3 minutes or or until thickened, stirring after 1 1/2 minutes.
  • Add margarine and extracts and stir well. Refrigerate for about an hour. Top with almonds.

CHOCOLATE SILK PUDDING



Chocolate Silk Pudding image

Saw this recipe in a flyer ... haven't tried it yet.

Provided by Sonnie Otto

Categories     Puddings

Time 10m

Number Of Ingredients 6

14 oz soft silken tofu
1/4 c unsweetened cocoa powder
1/4 c agave nectar
1 1/2 tsp vanilla extract
1/2 c raspberries
2 Tbsp chopped pistachios

Steps:

  • 1. Puree tofu, cocoa, agave and vanilla in food processor. Pour into serving dishes; top with berries and nuts.

Tips:

  • Use high-quality chocolate. The better the chocolate, the better the pudding will taste. Look for chocolate with a cocoa content of at least 70%.
  • Don't overcook the pudding. This will make it tough and rubbery. Cook it just until it is thickened and coats the back of a spoon.
  • Chill the pudding before serving. This will allow it to set and develop its full flavor.
  • Serve the pudding with your favorite toppings. Some popular options include whipped cream, fruit, and nuts.

Conclusion:

Chocolate silk pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is rich, creamy, and decadent, and it is sure to satisfy your sweet tooth. With just a few simple ingredients, you can create a delicious chocolate pudding that will impress your friends and family. So next time you are looking for a special dessert, give chocolate silk pudding a try. You won't be disappointed.

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