Best 3 Chocolate Sour Cream Coffee Cake Recipes

Indulge in a delightful culinary experience with our guide to crafting the ultimate chocolate sour cream coffee cake. This delectable treat combines the rich flavors of chocolate and coffee with the tanginess of sour cream, resulting in a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or just starting out, this article provides step-by-step instructions and expert tips to ensure your cake turns out moist, flavorful, and simply irresistible. Get ready to embark on a baking adventure that will leave you and your loved ones craving more.

Let's cook with our recipes!

SOUR CREAM-ORANGE COFFEE CAKE WITH CHOCOLATE-PECAN STREUSEL

Sour Cream-Orange Coffee Cake with Chocolate-Pecan Streusel image

Categories Cake Chocolate Dessert Bake Orange Pecan Winter Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 12 servings

Number Of Ingredients 18

Ingredients

Streusel
1 1/2 cups (packed) golden brown sugar
1 tablespoon ground cinnamon
6 tablespoons (3/4 stick) chilled salted butter, diced
1 1/2 cups coarsely chopped pecans
1 cup (6 ounces) semisweet chocolate chips
Cake
3 cups all purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/3 cups sugar
3/4 cup (1 1/2 sticks) salted butter, room temperature
3 large eggs
1 1/2 teaspoons grated orange peel
1 1/2 teaspoons vanilla extract
1 1/2 cups sour cream
1/4 cup orange juice
Powdered sugar

Steps:

For streusel:
Whisk brown sugar and cinnamon in medium bowl to blend. Add butter and rub in with fingertips until mixture holds together in small, moist clumps. Mix in pecans and chocolate chips. (Can be made up to 3 days ahead. Cover and refrigerate.)
For cake:
Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Sift flour, baking soda, and baking powder into medium bowl. Using electric mixer, beat sugar and butter in large bowl until blended and smooth. Beat in eggs 1 at a time, then orange peel and vanilla extract. Mix in flour mixture in 4 additions alternately with sour cream in 3 additions. Mix in orange juice. Spread half of batter in prepared pan. Sprinkle with half of streusel. Drop remaining batter over by heaping tablespoonfuls; carefully spread batter to make even layer. Sprinkle with remaining streusel.
Bake cake 30 minutes. Lay sheet of foil loosely over pan to keep topping from browning too quickly. Continue baking until tester inserted into center of cake comes out clean, about 35 minutes longer. Remove foil. Cool cake in pan on rack 20 minutes. Dust with powdered sugar; serve warm or at room temperature. (Can be made 2 days ahead. Cool completely. Store airtight at room temperature.)

CHOCOLATE SOUR CREAM COFFEE CAKE

Chocolate Sour Cream Coffee Cake image

Make and share this Chocolate Sour Cream Coffee Cake recipe from Food.com.

Provided by dojemi

Categories Breads

Time 1h20m

Yield 1 cake

Number Of Ingredients 13

Ingredients

1 cup butter
1 1/2 cups sugar
5 eggs
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1 cup sour cream
1 teaspoon vanilla
1 (6 ounce) package chocolate chips
2 (2 ounce) packages chocolate, melted
3/4 cup sugar
1 teaspoon cinnamon

Steps:

Cream together the butter and sugar.
Add eggs one-at-a-time.
Gradually add the flour, baking powder, baking soda and salt.
When dry ingredients are completely blended, add the sour cream& vanilla.
Fold in the chocolate bits.
Prepare streusal by mixing all ingredients together.
Pour 1/2 of the batter into prepared loaf or tube pan.
Top with 1/2 of the streusal.
Add remaining batter on top of streusal.
Top with with remaining streusal.
Bake for one (1) hour at 350 degrees.

CHOCOLATE CHIP SOUR CREAM COFFEE CAKE

CHOCOLATE CHIP SOUR CREAM COFFEE CAKE image

Categories Chocolate Dessert

Number Of Ingredients 14

Ingredients

1 cup sugar
1/2 cup butter
2 cups flour
1 cup sour cream
2 eggs
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla
chocolate chips (6 oz)
1/2 cup flour
1/2 cup brown sugar
1 1/2 tsp cocoa
1/4 cup butter
chocolate chips (6 oz)

Steps:

Butter/flour bundt pan, preheat over to 350. Cream sugar and butter until fluffy. Add eggs, sour cream, vanilla, beat to incorporate. Add dry ingredients. Beat 3 minutes at high speed. Combine dry ingredients, cut in butter. Put into prepared pan. Add batter, back until cake pulls away from the side of the pan, approximately 45 minutes.

Tips:

Use room temperature ingredients. This will help the cake batter come together more smoothly and evenly. If you don't have time to let your ingredients come to room temperature, you can microwave them for a few seconds until they are just warm to the touch.
Don't overmix the batter. Overmixing can make the cake tough and dense. Mix the batter just until the ingredients are combined.
Use a light touch when greasing and flouring the cake pan. Too much grease or flour can prevent the cake from rising properly.
Bake the cake in a preheated oven. This will help the cake rise evenly.
Don't open the oven door during baking. Opening the oven door can cause the cake to fall.
Let the cake cool completely before frosting. This will help the frosting set properly.

Conclusion:

This chocolate sour cream coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy crumb, rich chocolate flavor, and creamy sour cream frosting, this cake is sure to be a hit.