Best 8 Chocolate Swirl Panini Recipes

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Chocolate swirl panini is a delicious and versatile sweet bread that can be enjoyed for breakfast, lunch, or dinner. It is made with a simple yeasted dough that is rolled out and filled with a chocolate spread, then swirled and baked until golden brown. The result is a soft and fluffy bread with a rich and decadent chocolate filling. It can be served plain or topped with your favorite frosting, glaze, or whipped cream. Chocolate swirl panini is a popular choice for special occasions, but it is also easy enough to make for a quick and easy weeknight treat.

Let's cook with our recipes!

CHOCOLATE SWIRL DELIGHT



Chocolate Swirl Delight image

I made a few updates to a great recipe and ended up with an impressive dessert. Everyone loves its light texture and chocolaty flavor. -Lynne Bargar, Saegertown, Pennyslvania

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 4

1-1/2 packages (13 ounces each) Swiss cake rolls
2-3/4 cups 2% milk
2 packages (3.9 ounces each) instant chocolate fudge pudding mix
2 cups whipped topping

Steps:

  • Cut each cake roll into 6 slices; reserve any broken chocolate coating for topping. Line bottom and sides of a 9-in. springform pan with cake slices, covering completely., Whisk milk and pudding mixes 2 minutes (mixture will be thick); spread onto bottom layer of cake rolls. Cover with whipped topping. Sprinkle with reserved chocolate pieces. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 331 calories, Fat 12g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 382mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE PANINI



Chocolate Panini image

This hot treat is quick and easy to make. Just pick up a loaf of ciabatta or French bread and some bittersweet chocolate from the grocery store.

Provided by Michele

Categories     Desserts     Chocolate Dessert Recipes

Time 10m

Yield 1

Number Of Ingredients 2

1 (1 ounce) square bittersweet chocolate, chopped
2 slices ciabatta bread

Steps:

  • Preheat a panini press according to manufacturer's instructions.
  • Sprinkle the chopped chocolate onto one slice of the ciabatta, then place the other slice on top.
  • Cook the panini in the preheated press until the ciabatta is golden brown and the chocolate has melted, 3 to 4 minutes.

Nutrition Facts : Calories 465.5 calories, Carbohydrate 73 g, Cholesterol 1.2 mg, Fat 13.4 g, Fiber 5.2 g, Protein 11.9 g, SaturatedFat 6.8 g, Sodium 667.2 mg, Sugar 13.6 g

CHOCOLATE PANINI



Chocolate Panini image

"I created this sweet treat for my new husband when I was learning to use the panini maker we'd received as a wedding gift," writes Kayla Wilcoxson from her home in Abilene, Texas. "Sometimes I'll use different fruits...but it always brings me rave reviews!"

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 7

2 teaspoons butter, softened
2 slices white bread
1/2 teaspoon sugar
1 tablespoon cream cheese, softened
1/2 milk chocolate candy bar (1.55 ounces)
1/2 cup sliced fresh strawberries
1/4 cup heavy whipping cream, whipped

Steps:

  • Butter one side of each slice of bread; sprinkle with sugar. Spread cream cheese over the other side. Place candy bar on the cream cheese side of one slice; top with the other slice, butter side up. , Cook on an indoor grill or panini maker for 2-3 minutes or until bread is browned and candy bar is melted. Cut in half; top with strawberries and whipped cream.

Nutrition Facts : Calories 250 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 210mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.

CHOCOLATE SWIRL CAKE



Chocolate Swirl Cake image

Make and share this Chocolate Swirl Cake recipe from Food.com.

Provided by Doreen Randal

Categories     Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 12

175 g butter
3/4 cup sugar
3 eggs
1 1/4 cups flour
2 teaspoons baking powder
2 tablespoons cocoa
2 teaspoons vanilla
25 g butter
50 g baking chocolate
3/4 cup icing sugar, sifted
2 tablespoons hot water
100 g white chocolate (optional)

Steps:

  • Cream butter and sugar together until light and fluffy.
  • Add eggs, beating in one at a time.
  • Sift over flour and baking powder and fold into butter mixture.
  • Divide the mixture in half. Place one half in a separate bowl and mix in vanilla. Sift cocoa over other half of mixture and fold inches.
  • Place alternate tablespoon of mixture into a baking paper-lined 20cm cake tin.
  • Swirl the mixtures together with wooden skewer.
  • Bake at 180 C for 35 - 40 minutes or until cake springs back when lightly touched.
  • Cool cake a little. Turn out onto a cake rack and ice when cold.
  • Icing: Melt butter and chocolate over a low heat, stir in icing sugar.
  • Add water and mix to combine. Spread over cake when cool.
  • If you wish to decorate the cake, use a potato peeler and peel white chocolate into curls and sprinkle over icing.

CHOCOLATE-STRAWBERRY PANINI



Chocolate-Strawberry Panini image

Provided by Giada De Laurentiis

Categories     dessert

Time 22m

Yield 6 servings

Number Of Ingredients 4

1/4 cup chocolate-hazelnut spread (recommended: Nutella)
12 (1/2-inch) thick slices pound cake (from 1 (10.75-ounce) loaf
6 fresh strawberries, hulled and very thinly sliced
Butter-flavored nonstick cooking spray

Steps:

  • Heat a panini grill to medium according to the manufacturer's instructions. Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.
  • Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panino in half and serve.

CHOCOLATE-STRAWBERRY PANINI



Chocolate-Strawberry Panini image

An unexpected delight! A good diversion from the usual desserts from The Food Network's "Everyday Italian". Literally a dessert sandwich!

Provided by Adopted Parisian

Categories     Dessert

Time 12m

Yield 6 serving(s)

Number Of Ingredients 4

1/4 cup chocolate hazelnut spread (Nutella)
12 slices poundcake (appx. 1/2 inch thick)
6 fresh strawberries, hulled and very thinly sliced
butter-flavored cooking spray

Steps:

  • Heat a panini grill to medium according to the manufacturer's instructions.
  • Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.
  • Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panini in half and serve.

Nutrition Facts : Calories 303.4, Fat 15.6, SaturatedFat 10.4, Cholesterol 132.6, Sodium 244, Carbohydrate 37.9, Fiber 1.2, Sugar 7.2, Protein 4

CHOCOLATE SWIRL MERINGUES RECIPE BY TASTY



Chocolate Swirl Meringues Recipe by Tasty image

Here's what you need: egg whites, caster sugar, vanilla extract, white wine vinegar, chocolate

Provided by Ellie Holland

Categories     Bakery Goods

Yield 6 meringues

Number Of Ingredients 5

3 egg whites
¾ cup caster sugar
1 tablespoon vanilla extract
½ teaspoon white wine vinegar
¾ cup chocolate, melted

Steps:

  • Preheat the oven to 100°C (210°F).
  • In a bowl, separate the egg whites and whisk until soft peaks form.
  • Gradually add the sugar in stages, as you whisk.
  • Whisk in the vanilla extract and white wine vinegar.
  • Keep whisking until stiff peaks form, or until you can tip the bowl upside down and the meringue holds its shape.
  • Gently fold in the melted chocolate, taking care not to overmix.
  • Spoon the meringue onto a baking tray lined with greaseproof paper.
  • Bake for 60 minutes, until the meringue no longer sticks to the paper.
  • Serve with raspberries and strawberries.
  • Enjoy!

Nutrition Facts : Calories 224 calories, Carbohydrate 30 grams, Fat 9 grams, Fiber 0 grams, Protein 5 grams, Sugar 28 grams

JAN'S DARK CHOCOLATE SWIRL POUND CAKE



Jan's Dark Chocolate Swirl Pound Cake image

Pretty marbled pound cake with rich, dark chocolate. Simple to make in no time at all! This is a great cake for making a day ahead or freezing.

Provided by What's for dinner, mom?

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h45m

Yield 12

Number Of Ingredients 10

1 ½ cups unsalted butter, at room temperature
1 (8 ounce) package cream cheese, at room temperature
3 cups white sugar
1 ½ teaspoons almond extract
1 ½ teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking powder
6 large eggs, at room temperature
3 cups cake flour
⅓ cup unsweetened cocoa powder

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
  • Beat butter and cream cheese together in a bowl using an electric mixer until well combined. Add sugar and beat until fluffy, 3 to 4 minutes. Mix almond extract, vanilla extract, salt, and baking powder into creamed mixture; beat in 2 eggs. Add 1 cup flour and mix well. Add 2 eggs and mix well. Add 1 cup flour and mix well. Add last 2 eggs and mix well. Add remaining 1 cup flour and mix until batter is smooth.
  • Remove 2 cups batter and place in a separate bowl; stir in cocoa powder. Pour 1/2 of the plain batter into the prepared pan; add 1/2 of the chocolate batter and swirl with a knife. Repeat with remaining plain batter and chocolate batter, swirling gently.
  • Place pan in the middle rack of the preheated oven; bake until a toothpick inserted in the center comes out clean, about 90 minutes.

Nutrition Facts : Calories 636 calories, Carbohydrate 80.1 g, Cholesterol 174.5 mg, Fat 32.6 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 19.7 g, Sodium 329 mg, Sugar 50.4 g

Tips:

  • Use high-quality chocolate: The better the chocolate, the better your panini will be. Look for a chocolate with a high cocoa content (at least 70%) and a smooth, rich flavor.
  • Don't overfill the panini: If you put too much chocolate in the panini, it will ooze out and make a mess. Just a thin layer of chocolate is all you need.
  • Cook the panini until the chocolate is melted and gooey: You want the chocolate to be melted and soft, but not so much that it's runny. Keep an eye on the panini while it's cooking and remove it from the heat as soon as the chocolate is melted.
  • Serve the panini immediately: Chocolate panini is best served warm, so eat it as soon as it's cooked.

Conclusion:

Chocolate swirl panini is a quick and easy dessert that's perfect for any occasion. It's made with just a few simple ingredients and can be customized to your liking. Whether you like your panini with milk chocolate, dark chocolate, or even white chocolate, there's a recipe out there for you. So next time you're in the mood for a sweet treat, give chocolate swirl panini a try.

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