Best 6 Chocolate Syrup Brownies Microwave Version Recipes
Are you craving a sweet and decadent treat but don't have the time to bake a traditional batch of brownies? Look no further! This article will guide you through creating the perfect chocolate syrup brownies in your microwave. With just a few simple ingredients and a few minutes of your time, you can enjoy a rich, fudgy brownie that's perfect for satisfying your sweet tooth. So, gather your ingredients, prepare your microwave, and get ready to indulge in a delicious, hassle-free chocolate syrup brownie experience.
Here are our top 6 tried and tested recipes!
MICROWAVE CHOCOLATE MUG BROWNIE
This makes a delicious brownie for one in about a minute. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Be careful not to overcook.
Provided by Wheres_the_Beef
Categories Dessert
Time 6m
Yield 1 brownie, 1 serving(s)
Number Of Ingredients 8
Steps:
- In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well.
- Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
- Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook.
- Enjoy with a spoon. Careful, brownie will be hot.
GRANDMA'S CHOCOLATE SYRUP BROWNIES
When my grandmother brings these to any sort of family function, they are gone before you know it! Special requests are always made for these brownies.
Provided by iewe7726
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- For the Brownies:.
- Cream butter and sugar.
- Add eggs and chocolate syrup. Mix until well blended.
- Add flour and mix well.
- Add nuts.
- Bake in a 9 x 13-inch cake pan for 30 minutes at 350 degrees.
- For the Frosting:
- Boil sugar, margarine, and milk for 1 minute.
- Remove from heat and add l/2 cup chocolate chips.
- Stir until thick, then quickly spread over brownies (when brownies are cool). This frosting thickens quickly.
MICROWAVE BROWNIES
When I need to make a treat on a moment's notice, this is the recipe I reach for. The brownies cook up quickly in the microwave.-Marie Peart, Hagersville, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, beat sugar, eggs, vanilla and salt on medium speed for 1 minute. Add butter; beat until blended. Combine flour and cocoa. Gradually add to sugar mixture; mix well. Stir in walnuts. Transfer to a greased microwave-safe 8-in. square dish. Microwave, uncovered, on high for 3-4 minutes, rotating every 1 minute or until a moist area about 1-1/4 in. in diameter remains in the center (when touched, brownie will cling to your finger while area underneath will be almost dry). Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 246 calories, Fat 15g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 186mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
INDIVIDUAL MICROWAVE BROWNIE
This is a great quick fix for a chocolate craving! Because it's microwaved it is different than traditional brownie and has a very moist, pudding-like texture. Enjoy with whipped cream or a scoop of ice cream.
Provided by Katrina DeFrang
Categories Desserts Cookies Brownie Recipes
Time 6m
Yield 1
Number Of Ingredients 9
Steps:
- Combine flour, sugar, cocoa powder, baking powder, instant coffee, and salt in a microwave-safe mug or small bowl. Mix in vegetable oil, water, and vanilla extract until mixture is smooth and glossy. Add more water, 1/4 teaspoon at a time, if mixture looks a little dry.
- Microwave on high until top looks dry, about 1 minute.
Nutrition Facts : Calories 431.2 calories, Carbohydrate 44.8 g, Fat 28.9 g, Fiber 4 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 227.2 mg, Sugar 26.8 g
ICED BROWNIES
Brownies are a favorite for summer picnics, and these are the best! I received this recipe from a dear friend many years ago, and I still make it at least once a month. Whenever I'm asked to bring a dessert to an outing, or if I want to send a treat to a neighbor or friend, I always prepare these wonderful brownies.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Add syrup. Gradually add flour and mix well. Fold in the nuts. Pour into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 30-35 minutes or until top springs back when lightly touched. Cool slightly. , Meanwhile, for icing, combine the sugar, butter and milk in a small saucepan. Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla and chocolate chips until chips are melted. (Mixture will be thin.) Immediately pour over brownies. Cool completely before cutting.
Nutrition Facts :
MICROWAVE BROWNIE
Perfect treat to treat a chocolate craving.
Provided by Anna_belugafairy
Time 7m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Melt the butter in the bowl you want to make your brownie in. (Ensure your bowl is microwave proof!) It takes about 20 seconds on full power in most microwaves.
- Mix the sugar into the melted butter, and then whisk in the egg ensuring it is fully combined. Add in the cocoa powder, self raising flour and baking powder and mix until fully combined.
- Bake in the microwave on full power, checking every 30 seconds, for about two minutes. The middle should still appear slightly gooey on top to prevent the brownie being dry. Leave to stand for a couple more minutes until cooler and the top appears less sticky. Best served with vanilla ice cream
Tips:
- Use high-quality chocolate. The better the chocolate, the better the brownies will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make the brownies tough. Stir just until the ingredients are combined.
- Don't overcook the brownies. Overcooked brownies will be dry and crumbly. Bake the brownies for the amount of time specified in the recipe, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
- Serve the brownies with your favorite toppings. Some popular toppings include ice cream, whipped cream, chocolate sauce, and fresh berries.
Conclusion:
Microwave chocolate syrup brownies are a quick and easy way to satisfy your chocolate craving. With just a few simple ingredients, you can have delicious, fudgy brownies in minutes. So next time you're in the mood for a chocolatey treat, give this recipe a try.
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