Best 2 Chocolate Truffles Vegan Recipes
Indulge in the delectable world of vegan chocolate truffles, where rich cocoa flavors dance harmoniously with plant-based ingredients. These exquisite treats are a symphony of textures, from the velvety smooth ganache centers to the delicate cacao coatings. Whether you're a seasoned vegan chef or a curious culinary explorer, embark on a delightful journey to discover the best vegan chocolate truffle recipes that will tantalize your taste buds and elevate your dessert repertoire.
Here are our top 2 tried and tested recipes!
VEGAN CHOCOLATE TRUFFLES
These can also be made with dairy ingredients. My 10-year-old daughter has been making these on her own for a year now. Vegan chocolate truffles are always a hit with the family and crowds.
Provided by cbmo4
Categories Desserts Candy Recipes Truffle Recipes
Time 1h10m
Yield 60
Number Of Ingredients 7
Steps:
- Beat cream cheese until smooth. Add confectioners' sugar gradually, beating until well blended. Add melted chocolate and vanilla extract. Chill in the refrigerator for 1 hour.
- Shape the chocolate mixture into 1-inch balls. Roll in cocoa powder, coconut, or almonds. Store in the refrigerator.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 9.7 g, Fat 3.5 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 1.8 g, Sodium 15.4 mg, Sugar 6 g
CHOCOLATE TRUFFLES (VEGAN)
These truffles are so delicious, super easy to make, and way better for you than regular truffles because there is zero cream in the recipe, which makes them vegan! My friends have nick-named them "good for you Truffles." I have to credit Chef Jenny Brewer for this recipe and Allison Garcia for taking the photos. Your friends and family will love them - guilt free. Enjoy!
Provided by Lisa Clarice
Categories Candy
Time 1h10m
Yield 24 balls, 24 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate and non-dairy milk in microwave.
- Mix together melted chocolate/milk with nut butter and vanilla in a food processor or mixer until well blended.
- Chill for at least one hour.
- Scoop out chocolate mixture to form small balls and roll in chocolate powder or crushed nuts or coconut - just about any combo you'd like.
- Serve immediately or place back in fridge if serving the next day.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the truffles will taste. Look for chocolate with a cocoa content of at least 70%.
- Make sure the chocolate is finely chopped: This will help it melt smoothly and evenly.
- Use a food processor to make the ganache: This will help to ensure that the ganache is smooth and creamy.
- Chill the ganache before shaping it into truffles: This will help the truffles to hold their shape.
- Roll the truffles in cocoa powder, chopped nuts, or sprinkles: This will give the truffles a festive look.
- Store the truffles in the refrigerator for up to 2 weeks: Truffles can also be frozen for up to 3 months.
Conclusion:
Vegan chocolate truffles are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, and other special occasions. With a few simple ingredients and a little bit of time, you can create these decadent treats that are sure to impress your friends and family.
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